Pams New England Apple Cobbler Recipes

DEEP DISH APPLE COBBLER

Deep Dish Apple Cobbler image

Make and share this Deep Dish Apple Cobbler recipe from Food.com.

Provided by Poutine

Categories Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 (510 g) package yellow cake mix
1 cup quick-cooking oats
1 cup chopped walnuts
3/4 cup margarine, melted
7 cups apples, peeled and sliced
1/2 cup raisins
1/2 cup water
3 tablespoons sugar
2 tablespoons cinnamon
1/2 teaspoon nutmeg

Steps:

Preheat oven to 350°F Grease and flour 13x9x2 inch pan.
For crust and topping, combine cake mix, oats, walnuts and melted margarine in large bowl.
Sprinkle half the mixture into pan.
For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionnally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
Bake at 350F for 35 minutes or until lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 446.3, Fat 23.3, SaturatedFat 3.4, Cholesterol 0.8, Sodium 414.5, Carbohydrate 58.1, Fiber 4.4, Sugar 33.1, Protein 5

MOUNTAIN DEW APPLE COBBLER

Mountain Dew Apple Cobbler image

Make and share this Mountain Dew Apple Cobbler recipe from Food.com.

Provided by Danny Beason

Categories Tarts

Time 1h

Yield 16 rolls

Number Of Ingredients 5

Ingredients

2 granny smith apples (peel & cut into 8 sections each)
2 cans crescent rolls (1 can for each apple)
1 cup real butter (not margarine)
1 1/2 cups sugar
1 1/2 cups Mountain Dew soda

Steps:

Wrap each 1/8 apple section in crescent roll dough.
Place in lightly greased baking dish.
Melt butter& mix with sugar, spread over apples.
Pour Mountain Dew over apples.
DO NOT STIR.
Sprinkle with cinnamon& chopped nuts.
Bake uncovered at 350 degrees for approximately 45 minutes.
Can be served with ice cream or whipped cream.
Enjoy!

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