Pams Moms Chicken Ala King Recipes

CHICKEN A LA KING I

Steps:

• Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
• Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
• Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
• Stir in chicken and pimiento. Heat through.

PAM'S MOM'S CHICKEN ALA KING

Steps:

• 1. In a large stockpot over medium high heat, melt the 4 Tbsp butter and saute the mushrooms and peppers ( 10 to 20 minutes). When cooked and tender remove veggies and any juices to a bowl and set aside.
• 2. Melt the 1 1/2c of butter in the stockpot and add flour. Whisk together and cook over medium heat for 5 minutes or so to cook out the raw flour taste. Do not brown the roux. Whisk in chicken broth and sherry until smooth. Simmer until thickened. Remove pot from heat to make additions.
• 3. Add cream and season the sauce to taste with salt and pepper, fresh grated nutmeg and a bit of cayenne. Add chopped cooked chicken and sauteed veggies to cream sauce and mix well. Return to heat to serving temperature (Do not boil) and serve hot over biscuits, toasted English muffins, toast points, or in puff pastry shells.
• 4. Note: You may add other additional sauteed vegetables if desired. Suggestions include chopped celery, cubed carrots, chopped onion, and/or frozen peas. The traditional recipe includes only peppers and mushrooms.

CHICKEN A LA KING

Steps:

• In a large skillet, heat butter. Add mushrooms and sauté until tender over medium heat (only a few minutes). When mushrooms are finished, add flour to the skillet. Slowly stir in the whipping cream and water. The consistency of the sauce can be altered by adding more or less water. Stir constantly until the sauce is thickened.
• Add chicken, and heat the mixture until boiling. Cover, and simmer for about 5 minutes. Add sherry, still stirring, as well salt and pepper to taste. Again, more or less sherry can be used.
• Lastly, stir in the peas and serve over rice.

TRADITIONAL CHICKEN A LA KING

Steps:

• In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. , In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken. , Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.

MOM'S CHICKEN A'LA KING

Steps:

• Boil water for the shell macaroni according to box instructions, drain.
• Under low-medium heat, add your evaporated milk and butter first, it helps keep the noodles from sticking.
• Add remaining ingredients and stir until everything is mixed well and the butter is melted.