Pams Lasagna Recipes

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PAM'S LASAGNA



PAM'S LASAGNA image

Categories     Pasta

Yield 8 people

Number Of Ingredients 14

1 -small can tomato paste (no salt)
1 - large can tomato sauce (no salt)
1.5 lb. - Ground Beef (free range)
2 lb - fresh spinach (organic)
1 large - Sweet onion
.5 lb - Mushrooms
1 - Egg (white only)
1 - cont. Ricotta cheese
1 - cont. Parmesan cheese
1 - box of large lasagna noodles
1 - bunch of fresh basil
3 T - Mrs. Dash
3 - Garlic cloves
2 T - Olive oil

Steps:

  • Chop and brown onions in a skillet. Add garlic (minced). Add tomato sauce and paste. Chop basil and add to sauce with the Mrs. Dash. Add olive oil. Brown meat in separate pan (you can use some of the onions and garlic with the meat. Once brown, add meet to sauce and cook (simmer) for 1 hour. Lightly steam spinach. Cook noodles. In a large Pirex pan, layer the noodles, meat sauce, spinach, and cheeses. Final layer should be noodles. Paint the noodles with egg white to provide a nice glossy top. Bake in oven on middle rack for 35 - 45 minutes at 375 F.

PAM'S LASAGNA



Pam's Lasagna image

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 13

1/2 cup chopped onion
2 Tbsp oil
2-1/2 lb s. ground chuck
2 Tbsp garlic salt
3 Tbsp parsley flakes
1/4 tsp oregano
Pepper to taste
28 oz can petite tomatoes
cans 3 to 4 (8 oz. each) tomato sauce
1/2 cup Kraft Parmesan Cheese, divided
6 lasagna noodles
16 oz Kraft Mozzarella Cheese
2 cartons (24 oz. each) cottage cheese

Steps:

  • Preheat oven to 350 degrees F. Saute onions in oil. Brown ground chuck, drain and add onions.
  • Add spices, tomatoes, tomato sauce and most of parmesan cheese (save some to sprinkle on top of casserole). Cover and simmer, stirring occasionally, for approximately 30 minutes or until cooked completely down. Meanwhile, cook lasagna noodles according to package directions.
  • Arrange in casserole:
  • 3 lasagna noodles
  • 1/2 of meat sauce
  • 1/2 of mozzarella cheese
  • 1/2 of cottage cheese
  • Repeat
  • Sprinkle with remaining parmesan cheese
  • Cook uncovered in preheated oven for approximately an hour or until the top begins to turn brown. If possible, and people aren't standing in line with their plates, let set a short while so that it will cut better.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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