Pams Gingerale Chicken Recipes

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PAM'S CREAMY CHICKEN AND RICE SOUP



Pam's Creamy Chicken and Rice Soup image

Simply delicious. The shredded chicken and rice in this roux-based soup almost tastes like risotto.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 12

1 quart low-sodium chicken broth
3 cups low-fat milk
4 tablespoons butter, divided
1 medium onion, cut into small dice
2 stalks celery, cut into small dice
1 cup uncooked white long-grain rice
1 teaspoon poultry seasoning
½ teaspoon dried thyme
4 tablespoons all-purpose flour
2 cups shredded cooked chicken
2 teaspoons salt
½ teaspoon ground white pepper

Steps:

  • In a microwave safe glass bowl, heat chicken broth until steamy hot. Heat milk in a microwave safe glass bowl until steamy hot as well.
  • Heat 1 tablespoon of butter in a Dutch oven or small soup kettle over medium heat. Add onions and celery; saute until tender, about 5 minutes. Stir in rice, broth, poultry seasoning and thyme; cook until rice is tender, about 15 to 20 minutes.
  • Heat remaining butter in a saucepan over medium-high heat. Whisk in flour; cook until golden, about 1 minute. Stir in hot milk, and bring it to a simmer; stirring occasionally, cook until smooth and thick. Add milk mixture and chicken into cooked rice; heat through, about 2 to 3 minutes. Season soup with salt and pepper, and serve.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 37.2 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 7.6 g, Sodium 984.6 mg, Sugar 7.2 g

PAM'S GINGERALE CHICKEN



Pam's Gingerale Chicken image

This is my Mom's creation, and it's so tastey I thought I'd share it with the rest of the world. Hope you enjoy it as much as we do!

Provided by MamaBaker

Categories     Chicken Breast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 tablespoon cooking oil
2 -3 chicken breasts, boneless & skinless, cut into 1-inch pieces
1/2 cup chopped green onion
2 tablespoons Worcestershire sauce
355 ml ginger ale
salt and pepper

Steps:

  • Heat the oil in a frying pan and add chicken. Cook until the chicken starts to brown. Add worcestershire sauce and green onion, and stir. Gradually add gingerale, letting it boil down and brown further. Serve with rice or potatoes and your favorite veggies.

Nutrition Facts : Calories 393.4, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 274.8, Carbohydrate 21.3, Fiber 0.7, Sugar 18.3, Protein 30.7

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