Pams Easy Blueberry Shortbread Recipes
BLUEBERRY SHORTBREAD BARS
You can use any summer fruit in these bars, as long as you don't use too much and it's not too wet. I hope you give this a try soon. Enjoy!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter cubes in the freezer for 15 minutes.
- Whisk together flour, sugar, salt, and baking powder in a large bowl. Sprinkle in Chinese five-spice powder.
- Cut in frozen butter using a pastry cutter until the butter pieces are about the size of peas. Mix in egg yolk and continue cutting in until thoroughly combined. Drizzle in ice water and stir to combine. The dough should just come together when pinched between your fingers.
- Pour about 3/4 of the crumb mixture into an ungreased 9x9-inch baking dish. Press the mixture down firmly using the back of a spoon. Spread blueberries in one layer and sprinkle with remaining crumbly dough.
- Bake in the preheated oven until the top is golden and sides are crisp and browned, 30 to 35 minutes. Cool completely before serving.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.7 g, Cholesterol 37.4 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5 g, Sodium 162.6 mg, Sugar 9.3 g
PAM'S EASY BLUEBERRY SHORTBREAD
Make and share this Pam's Easy Blueberry Shortbread recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 55m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind. Put 1/2 dough in well-greased 9" x 13" pan and cover with pie filling. Drop remaining dough over top. Bake at 325* for 45 minutes or until golden brown. Cool, top with icing. Icing: 2 cups powdered sugar, 2 Tblsp. water, 1 1/2 teaspoons lemon juice. Combine all in a bowl until well mixed and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.
Nutrition Facts : Calories 365.6, Fat 12.6, SaturatedFat 7.6, Cholesterol 65.8, Sodium 99.8, Carbohydrate 60.2, Fiber 1.9, Sugar 41.1, Protein 3.5
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- In your food processor, blend together flour, powdered sugar, and butter until a soft dough forms. Press to the bottom of the prepared baking pan and bake for 10 minutes.
- Meanwhile, mix together the beaten eggs, sugar, salt, and vanilla. Gently fold in the blueberries. Pour the batter evenly over the shortbread crust and return to the oven. Bake until the blueberries have set and the top is lightly golden, about 40-45 minutes.
- Let cool completely in the baking dish before slicing. Sprinkle with powdered sugar if desired and serve.
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