Pams Deli Style Creamy Tuna Salad Recipes

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TUNA SALAD, DELI STYLE



Tuna Salad, Deli Style image

Make and share this Tuna Salad, Deli Style recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Tuna

Time 4m

Yield 2 cups (approx)

Number Of Ingredients 12

1 (7 ounce) can flaked solid white tuna
1 (7 ounce) can flaked light tuna
1/2 cup mayonnaise (or to taste)
1/2 teaspoon seasoning salt (or to taste)
1/2 teaspoon Old Bay Seasoning (or to taste)
1/4 cup chopped celery
1/4 teaspoon dried dill
1 tablespoon minced fresh parsley
1 -2 tablespoon fresh lemon juice
1 green onion, finely chopped (optional, use white part only)
fresh ground black pepper (to taste)
Tabasco sauce (to taste)

Steps:

  • In a bowl combine all ingredients.
  • Adjust salt, pepper and lemon juice to taste.
  • Cover and refrigerate for a minimum of 4 hours before serving.

Nutrition Facts : Calories 563.2, Fat 32.6, SaturatedFat 5.4, Cholesterol 83.7, Sodium 861.4, Carbohydrate 15.7, Fiber 0.5, Sugar 4.4, Protein 50.3

PAM'S DELI STYLE CREAMY TUNA SALAD



Pam's Deli Style Creamy Tuna Salad image

Tuna salad sandwiches I made at home never tasted the same as the ones from a deli or sandwich shop. It seems like such simple ingredients, why do they taste different? So I began experimenting. This is my version.

Provided by Pamela Rappaport

Categories     Tuna Salads

Time 15m

Number Of Ingredients 6

1 12 oz can of solid white albacore tuna
1/2 c good quality mayonnaise
1/4 c softened butter
1 medium carrot roughly chopped
1 celery stalk roughly chopped
1/4 c rough chopped onion

Steps:

  • 1. NOTE: The large can of tuna is important instead of 2 or 3 smaller cans. The large cans give you a large piece of tuna instead of the smaller stuff and this has a better taste.
  • 2. Drain the tuna in a colander. Rinse with cool water and drain again, squeezing out any excess moisture.
  • 3. Place the celery, onion and carrot in a food processor and pulse until minced.
  • 4. Add the tuna, mayonnaise and butter. Pulse until mixed but don't make a paste out of it.
  • 5. Chill before serving.
  • 6. Variations: This is the basic recipe. From here you can add bread and butter pickles or dill pickles. Use the real thing, not relish. Caper are an excellent addition as well. Some shops add a hard boiled egg.

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