Pams Cream Cheese Dip Recipes
BAKED PEPPERONI PIZZA DIP
Steps:
- Preheat oven to 350 degrees. Spray a small baking dish with cooking spray. Set aside.Pour mozzarella cheese into a large mixing bowl. Make sure to put some aside for the top. Add cream cheese and pepperoni. Make sure to leave a few for later to use as topping. Pour sauce in and mix until all is combined, see photoPour mixture into a prepared baking dish.Sprinkle leftover mozzarella cheese and parmesan if using.Place leftover pepperonis on top.Bake for about 14 to 18 minutes. Should bubble a little and the mozzarella will be melted. Enjoy!
CREAM CHEESE CLAM DIP
My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy Hanehan, Saratoga Springs, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.
Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
HERB & GARLIC DIP
Steps:
- Beat the softened cream cheese, mayonnaise, sour cream, green onions, fresh parsley, fresh dill, fresh basil, fresh chives, and minced garlic together in a bowl with a hand mixer until creamy.
- Taste and season with sea salt and freshly cracked pepper, to taste.
- Serve at room temperature with lots of veggies. Enjoy!
PAM'S CREAM CHEESE DIP
Steps:
- Put cream cheese and Ro*Tel tomatoes in a crock-pot on high cover with lid.
- Then put sausage in a skillet and cook until done. Drain some of the grease, then put sausage in the crock-pot in stir all together.
- When cream cheese melts turn crock-pot down on low! Then serve with chips!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPAM® HOT CHEESY PARTY DIP
Serve this dish at your next party to spark conversation among your guests. They'll chat about the soft and soothing cream cheese. They'll talk up the hot pepper sauce. And they'll rave about the host having enough good taste to use crowd-pleasing SPAM® Classic.
Provided by SPAM® Brand
Categories appetizer
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- In large skillet, sauté SPAM® Classic over medium-high heat until lightly browned.
- Meanwhile, in bowl, stir together cream cheese and milk until smooth.
- Stir in onion, horseradish, hot sauce, and 1/2 of SPAM® Classic.
- Spoon SPAM® mixture into 11x7-inch baking dish. Sprinkle remaining 1/2 of SPAM® Classic over cream cheese mixture.
- Bake 20 to 25 minutes or until hot and bubbly.
- Garnish with sliced green onions, if desired. Serve with French bread for dipping.
Nutrition Facts :
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
ZA'ATAR CREAM CHEESE SPREAD AND TOMATO FILLETS ON A BAGEL
Love those bagel sandwiches!! I have had a great week so far trying out creations on my Hubby. I am posting this one for the fun of it and because I found it delicious. DH said it was good, but not his favorite. (If it had Steak and Potatoes on it, then it would be his favorite.)
Provided by Pam Ellingson @wmnofoz
Categories Other Main Dishes
Number Of Ingredients 17
Steps:
- In a small bowl, Mix all spread ingredients together well using a hand mixer or by hand.
- Fillet the Roma Tomatoes by cutting down each side of the tomato to take off only the meat, leaving the seeds and core.You should be able to get 5 or 6 fillets per tomato. Slice the tomato fillets in 3/8 to 1/2 inch slivers. Sprinkle with a tiny amount of salt. (if you want to be very picky about it, you can blanch and peel the Roma tomatoes.) Slice a few black olives for garnish.
- Toast bagel and spread a liberal amount of the cream cheese spread on each half. Place tomato fillets on top of the cream cheese and sprinkle on some sliced black olives. Serve Open faced. (If you want a full sandwich, spread the bottom of the bagel with cream cheese, top with tomato and olive, add a leaf of lettuce, and top with the bagel top spread with a small amount of the cream cheese.)
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- Garlic Cheese Dip. Ingredients: 8 oz. cream cheese. 3 green onions, diced. ¼ tsp minced garlic. ⅛ tsp garlic powder. Directions: Combine all ingredients in a mixing bowl by hand or with a hand mixer (on low).
- Two Ingredient Pepper Jelly Dip. With only 2 ingredients, this is the easiest dip recipe out there! Very d elicious with crackers. Ingredients: 8 oz. whipped cream cheese.
- Garden Vegetable Cream Cheese Dip. Ingredients: 8 oz. veggie cream cheese. ½ cup mayo. Red or orange bell pepper, finely diced. 1 cucumber, finely diced. Packet ranch dressing mix packet (like Hidden Valley)
- Feta Cream Cheese Dip: Instructions: 16 oz cream cheese, softened. 6 oz feta cheese. 3 tbs olive oil. 3 tsp minced garlic. 2 tsp oregano. Directions: Combine all ingredients in a bowl with a hand mixer.
- Pimento Cheese Dip Recipe. Ingredients: 8 oz veggie cream cheese. 8 oz sharp cheddar cheese. 4 oz chopped pimentos. ½ cup mayo. ¼ tsp garlic powder. ¼ tsp cayenne pepper.
- Dill Pickle Dip. Instructions: 16 oz cream cheese, softened. 3 cups chopped dill pickles. 1 cup shredded cheddar cheese. ½ cup pickle juice. ½ cup red onion, finely diced.
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- Cream Cheese Bean Dip. This bean dip recipe is simple and quick, with ingredients you may already have on hand (like sour cream). >>>Get the recipe here.
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Reviews 2Total Time 15 minsCategory Appetizer, Side DishCalories 246 per serving
- Combine the softened cream cheese, mayonnaise garlic powder, and Worcestershire Sauce in a medium or large bowl. I like to use hand beaters, but you can also mix it by hand.
- Once the mixture is completely smooth, spread it onto a platter. You can use any shape platter that you have.
- Next, take the Chili Sauce and spread it over the cream cheese layer. Note: I prefer Chili Sauce over Cocktail sauce. But you could use cocktail sauce if that's all you have.
- Lastly, disperse the Tail Off Shrimp over the top! I like to really pile the shrimp on, so feel free to adjust the amount of shrimp to your liking!
THE BEST CREAM CHEESE FRUIT DIP - OVER THE BIG MOON
From overthebigmoon.com
5/5 (11)Calories 79 per servingCategory Appetizer, Side Dish, Treat
- Clean and cut your strawberries into small pieces. Then use a fork to smash them up to a rough puree.
- Make sure your cream cheese room temperature. Combine the Cool Whip, Cream Cheese and Sugar with a hand mixer.
- Once the cream cheese, cool whip and sugar are fully incorporated, add the strawberry puree and use your hand mixed on a low speed to incorporate the strawberries into the fruit dip.
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