Pams Cranberry Sauce Recipes
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
3 INGREDIENT APPLE CRANBERRY SAUCE
Steps:
- 1.Rinse cranberries under cold water. Place into a medium saucepan along with the apple juice concentrate. Cook for a minute or two and then add the sugar, salt and cinnamon if using. 2.Cook over medium heat until the cranberries start to burst. Cook just a minute or two more. Taste for sweetness. Let cool in pan on stove for about 20 minutes then place in sealed container in fridge. Serve when chilled. Keeps for up to 3 days in fridge. Enjoy!
PAM'S CRANBERRY SAUCE
What's turkey without cranberry sauce? Here's my version.
Provided by Pamela Rappaport @Pamelalala
Categories Fruit Sauces
Number Of Ingredients 7
Steps:
- Wash and drain berries.
- Place all ingredients in a sauce pan.
- Cover, bring to a boil, reduce to simmer
- Cook until berries pop, about 20-25 minutes.
- Can be made several days ahead.
DENNIS' WONDERFUL CRANBERRY SAUCE- PAM'S
My neighbor, Dennis, is quite a good cook, and one of his favorite dishes to take to Thanksgiving dinners is his special cranberry sauce. This is truly wonderfully tasty. Try it with your next Turkey dinner (Or put some on a leftover turkey sandwich for a punch of flavor)
Provided by Pam Ellingson
Categories Fruit Sides
Time 20m
Number Of Ingredients 8
Steps:
- 1. Wash and zest both oranges, then peel and chop into about 3/4 inch pieces. Place all ingredients except nuts, in a heavy bottomed sauce pan and bring to a boil. Turn down heat to a low simmer and cook until berries pop and orange pieces dissolve somewhat. Stirring often, simmer until thickened, about 5 to 10 minutes. Remove from heat and stir in toasted nuts. Refrigerate or serve warm.
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