Pams Crab Fondue Recipes

PAM'S CRAB FONDUE

Steps:

• Melt both cheeses.
• Stir in whipping cream.
• Add W.
• sauce and garlic powder, stirring until well blended.
• Add a crab.
• That's what my recipe says!
• Add a crab!
• *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
• MmMmm~ I have no clue how many this serves!
• It's dip.
• *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!

CRAB MEAT FONDUE

Steps:

• Melt cream cheese and Old English cheese together in a large microwave bowl.
• Add rest of ingredients, mix well and heat in fondue pot on low.
• Serve with bread chunks or tortilla chips or both !

ROCKY'S CRAB FONDUE

Steps:

• Mix the ingredients and heat gently until bubbly. Serve with sourdough bread cubes and apple slices.

HOT CRAB FONDUE

Steps:

• In a pot over medium heat, roll shallots briefly in butter.
• Add wine, half-and-half, cream cheese and cheddar cheese.
• Stir until cheese is melted and mixture is smooth.
• Stir in remaining ingredients.
• Pour mixture into fondue pot over a candle or canned flame.
• Serve hot with broccoli and breadsticks.
• *Cut up crusty French bread can be substituted for breadsticks.

CRAB CHEESE FONDUE

Steps:

• Soften cream cheese.
• Blend the cheeses together.
• Add seasonings.
• Add crab and white wine.
• Heat and serve in a fondue pot with accompanying bread for dipping.
• May be doubled but do not double wine.