Pams Cottage Pie Recipes

CLASSIC COTTAGE PIE

Classic Cottage Pie image

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 20

Ingredients

1 pound ground lamb or beef
2 medium carrots, finely chopped
1 medium onion, finely chopped
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1 tablespoon Italian seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups reduced-sodium beef broth
2 tablespoons dry red wine or additional reduced-sodium beef broth
1 tablespoon tomato paste
1 teaspoon brown sugar
1/2 cup frozen peas
TOPPING:
4 medium potatoes, peeled and cubed
1/2 cup 2% milk
1/4 cup butter, cubed
3/4 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.

Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

More about "pams cottage pie recipes"

BEEF MINCE COTTAGE PIE WITH SCALLOPED POTATOES | NEW …

500g prime beef mince. 1 onion, chopped. 1 carrot, chopped. ½ cup Pams Split Red Lentils. 2 cans Pams Diced Tomatoes In Juice With Garlic And Oregano …
From newworld.co.nz
Servings 5
Category Kid-Friendly

See details

MUM'S COTTAGE PIE - IT'S NOT COMPLICATED RECIPES

Oct 4, 2024 3 – Finish cooking the filling: Return the meat back to the pan, and mix to combine with the vegetables. Add the flour and stir well. Pour in the stock, stir to deglaze the pan as the …
From itsnotcomplicatedrecipes.com
5/5 (3)
Total Time 2 hrs
Category Main Course
Calories 823 per serving

See details

MUM’S TRADITIONAL COTTAGE PIE - DON'T GO BACON MY HEART

Oct 9, 2017 Essentially Shepherd’s Pie = lamb and Cottage pie = Beef. Cottage Pie Layers. Beef layer – the heart and soul of a cottage pie is a rich and flavoursome ground beef layer. …
From dontgobaconmyheart.co.uk

See details

TRADITIONAL COTTAGE PIE | ERREN'S KITCHEN

Mar 17, 2025 Know Before You Scroll. Flavor Profile: Hearty and comforting, this cottage pie features savory ground beef simmered in rich beef stock and Worcestershire sauce, topped …
From errenskitchen.com

See details

THE BEST EASY COTTAGE PIE RECIPE (OR SHEPHERD’S PIE)

Feb 17, 2025 Cottage pie traditionally uses ground beef, while classic shepherd’s pie calls for lamb. That’s the primary distinction, though both pies share the same comforting concept of …
From happyhealthymama.com

See details

CLASSIC COTTAGE PIE | ICELAND FOOD BLOG - ICELAND GROCERIES

Method. Heat the oil in a large non-stick saucepan and fry the mince until browned. Turn down the heat and add the carrots, onions and cook for 3 or 4 minutes.
From iceland.co.uk

See details

NIGELLA COTTAGE PIE - NIGELLA LAWSON RECIPES

In the freezer: Store leftovers cottage pie in a freezer-safe container for 3 months. 🥵 How To Reheat Leftovers Cottage Pie? In the oven: Reheat leftovers cottage pie for 5-7 minutes at …
From nigellarecipes.co.uk

See details

BEST COTTAGE PIE RECIPE - KATIE COOKS

2tbsp olive oil. 500g beef mince (preferably 12% fat) 1 large onion, finely diced. 1 carrot, finely diced (no need to bother peeling just chop the end off)
From katiecooks.co.uk

See details

COTTAGE PIE RECIPE - SIMPLE HOME EDIT

Cottage Pie Filling. Heat the olive oil over medium heat in a large, deep pan. Add the onion and garlic. Cook, stirring, for 1 minute until slightly softened.
From simplehomeedit.com

See details

QUICK AND EASY COTTAGE PIE - MIDWEST FOODIE

Mar 12, 2025 Heat oven to 400 degrees. Heat a large saute pan or 5 quart braising pan over medium-high heat. Add ground beef and a couple large pinches of salt and pepper and cook, …
From midwestfoodieblog.com

See details

BEST EVER COTTAGE PIE RECIPE | COMFORT …

Nov 15, 2020 Instructions Step 1: Making the meat & gravy base: Boil the kettle, and mix 600ml of water with the stock cube - set aside; Finely dice the onion
From hintofhelen.com

See details

EASY PEASY COTTAGE PIE

What to do with leftover Cottage Pie? Cottage Pie makes great leftovers. Simply place any leftovers in a lidded container and pop into the fridge, where they will keep for up to 3 days. Reheat …
From easypeasyfoodie.com

See details

PAMS COTTAGE PIE RECIPES

Steps: Heat oven to 200C/fan 180C/gas 6. Halve the onions on the chopping board using the sharp knife. Peel off the skins, then thinly slice the onions.
From tfrecipes.com

See details

ULTIMATE COTTAGE PIE - RACHEL PHIPPS

Jan 20, 2021 Ultimate Cottage Pie. While I love trying out new recipes, flavours and cuisines more than most, sometimes only the classics will do. Classic Bolognese Lasagna, Sweet and …
From rachelphipps.com

See details

CARBS IN PAMS COTTAGE PIE WITH BEEF MINCE - CARB MANAGER

Pams Cottage Pie With Beef Mince (1 serving) contains 29g total carbs, 26g net carbs, 9.3g fat, 10.3g protein, and 222 calories. ... Get instant access to 5,000+ low-carb and Keto diet recipes …
From carbmanager.com

See details

COTTAGE PIE - PINCH OF NOM

This means it falls into our Everyday Light recipe category. This Cottage Pie is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as …
From pinchofnom.com

See details

COTTAGE PIE RECIPE - NYT COOKING

Feb 22, 2025 Add broth, red wine, peas, Worcestershire sauce, thyme sprigs, bay leaves and 1 teaspoon each salt and pepper. Stir to combine, then bring to a simmer and cook, stirring occasionally, until the consistency of thick gravy, 7 …
From cooking.nytimes.com

See details

EASY JAMIE OLIVER'S COTTAGE PIE RECIPE

Nov 30, 2024 Step 1: Prepare the filling. Heat the olive oil in a large frying pan over medium heat. Add the minced beef and cook until browned, breaking it up with a spoon.
From britishbakingrecipes.co.uk

See details

EASY COTTAGE PIE RECIPE - BBC FOOD

Return the pan to the heat and add the remaining oil. When it's hot, fry the mince, in batches if needed, for 4–5 minutes, or until browned all over.
From bbc.co.uk

See details

COTTAGE PIE {COMFORT FOOD RECIPE} - THE BUSY BAKER

Feb 27, 2025 How to make Cottage Pie. Brown the meat. Cook the meat first in a heavy-bottomed pan over medium-high heat, Don’t forget the flavour. Add the onion, garlic, carrots, …
From thebusybaker.ca

See details

COTTAGE PIE {EASY RECIPE} - TAMING TWINS

Nov 21, 2024 This classic Cottage Pie recipe is comforting and indulgent in a way that only British understated and humble dishes can be. Full of richness, goodness, and mightily …
From tamingtwins.com

See details

THE CLASSIC TASTE OF ENGLISH COTTAGE PIE - STARTS AT 60

2 days ago 1. Preheat oven to 200 C. To Make Meat Filling: Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute. Add onion and carrot, then continue to …
From startsat60.com

See details

VEGAN COTTAGE PIE - PAMS

Bring a large saucepan of salted water to the boil, add the kūmara and simmer for 20 minutes until soft & tender. Drain, mash and season with salt & pepper.
From pams.co.nz

See details