Pams Christmas Ham Recipes
PAM'S CHRISTMAS HAM
Just a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.
Provided by Pam Ellingson
Categories Pork
Time 3h35m
Number Of Ingredients 12
Steps:
- 1. Make the glaze. See recipe and ingredients above.
- 2. Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times. Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)
- 3. Remove roaster from oven about 45 minutes before the ham is completely baked, open and fold back foil. Decorate with pineapple and cherries. Spoon the rest of the glaze over the fruit and return to oven to warm and brown the fruit. Serve.
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- Select your ham. How much do you need? For bone-in ham, allow about 1/2 pound per person. Going with boneless? Buy 1/3 pound of ham per person. So, for a party of 12, you’d need a 6-pound bone-in ham or 4 pounds of boneless.
- Prep the ham. Place the ham on a roasting rack in a baking pan. Using a sharp knife, score surface of ham with 1/4-in.- deep cuts in a diamond pattern. This helps the yummy glaze soak into and infuse the ham with flavor.
- Clove it…or leave it. Cloves are optional, but they add a lovely aroma as the ham bakes, as well as an old-fashioned appearance. If you like the idea, insert a whole clove into each diamond point of the ham.
- Bake away. Cover the ham with foil and bake at 325° until a thermometer reads 140° for fully cooked ham. Whole bone-in fully cooked hams need about 15-18 minutes per pound.
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