EASY NEVER FORGOTTEN GUACAMOLE
This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Provided by JULESKI
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
- In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 9.4 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 67.4 mg, Sugar 0.4 g
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
PAM'S 2 BEER GUACAMOLE
This recipe for guacamole took about 20 years to refine. You won't have leftovers with this one. Use more or less jalapenos depending on how hot you like it. Our family loves it hot! It doesn't have beer in the recipe, but it takes 2 beers to cut the fire!
Provided by pamela t.
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Split avocadoes, take out pits (reserving two) and scrape into a bowl. Using a potato masher or fork, smash the avocadoes.
- Dice onions, tomatoes and jalapenos. Add seasoning, cottage cheese, and dip mix. Add lemon juice. Place two avocado pits into the guacamole to prevent it from turning brown. Refrigerate for at least 4 hours for flavors to develop. Serve with tostada chips.
Nutrition Facts : Calories 593.9, Fat 50, SaturatedFat 8.5, Cholesterol 8.5, Sodium 641.8, Carbohydrate 33.9, Fiber 23.1, Sugar 4.2, Protein 14.3
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