Pamperedchefbroccolidip Recipes

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PAMPERED CHEF BROCCOLI DIP



Pampered Chef Broccoli Dip image

Make and share this Pampered Chef Broccoli Dip recipe from Food.com.

Provided by Amberley

Categories     Cheese

Time 50m

Yield 6-9 serving(s)

Number Of Ingredients 10

1 cup broccoli floret, chopped
2 tablespoons onions, chopped
2 tablespoons red peppers, chopped
1/4 cup fresh parmesan cheese, shredded
1 garlic clove, pressed
1 cup cheddar cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
fresh ground black pepper
pita chips or cracker

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients except for pita chips. Put in baking dish.
  • Cook 20-25 minutes or until cheese is melted and edges are bubbly.
  • Can be cooked 12 minutes in microwave on high.

PAMPERED CHEF CHICKEN AND BROCCOLI BRAID



Pampered Chef Chicken and Broccoli Braid image

I have loved this recipe since I first saw a demonstration of making it and then had the pleasure of tasting it at a Pampered Chef party years ago.

Provided by Modaba

Categories     Brunch

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups cooked chicken, chopped
1 cup broccoli, chopped
1/2 cup red bell pepper, chopped
1 garlic clove, pressed
4 ounces sharp cheddar cheese, shredded
1/2 cup mayonnaise
1 teaspoon dill
1/4 teaspoon salt
2 (8 ounce) packages refrigerated crescent dinner rolls
1 egg white, lightly beaten
2 tablespoons slivered almonds

Steps:

  • Directions:.
  • Preheat oven to 375°F Chop chicken and broccoli using food chopper; place in 2 quart batter bowl. Chop bell pepper using 5" utility knife; add to batter bowl. Press garlic over vegetable mixture using garlic press. Shred cheese using cheese grater and add to vegetable mixture; mix gently. Add mayonnaise, dill mix, and salt; mix well using scraper. Unroll 1 package of crescent dough; do not separate. Arrange longest sides of dough across width of 12" x 15" rectangle baking stone. Repeat with remaining package of dough. Using roller, roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 inches apart, 3 inches deep using a pizza cutter (there will be 6 inches in the center for the filling). Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Brush egg white over dough using pastry brush. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown.

Nutrition Facts : Calories 293.2, Fat 13.2, SaturatedFat 4.2, Cholesterol 58.7, Sodium 450.6, Carbohydrate 28.1, Fiber 2.2, Sugar 3.3, Protein 15.2

HOT BROCCOLI DIP



Hot Broccoli Dip image

I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different veggie dip. Your company will love it!

Provided by Amanda23

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 ounces chopped (flowerettes) broccoli
1/4 cup parmesan cheese
2 tablespoons red peppers
2 tablespoons onions
1/2 cup mayonnaise
1/2 cup sour cream
1 cup cheddar cheese
1 clove garlic

Steps:

  • Mix all ingredients together in a mixing bowl.
  • I usually bake mine in a 9 inch pie plate- perfect fit.
  • Bake for 20- 25 minutes or until heated through at 300F.
  • Also- I usually add another 1/4 cup of cheddar and melt it on top of the dip.

Nutrition Facts : Calories 167.9, Fat 13.6, SaturatedFat 6.1, Cholesterol 27.7, Sodium 254.8, Carbohydrate 6.4, Fiber 0.7, Sugar 1.6, Protein 6

HOT BROCCOLI DIP(PAMPERED CHEF)



Hot Broccoli Dip(Pampered Chef) image

Make and share this Hot Broccoli Dip(Pampered Chef) recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 40m

Yield 16-20

Number Of Ingredients 10

12 ounces broccoli florets, chopped small
1 small sweet onion, chopped small
1 red pepper, seeded and chopped small
2 ounces fresh parmesan cheese, finely grated, divided
2 garlic cloves, pressed (or finely chopped)
8 ounces cheddar cheese, grated
8 tablespoons sour cream (or creme fraiche)
8 tablespoons mayonnaise
fresh ground black pepper, to taste
pita bread round (optional)

Steps:

  • Preheat oven to 375*F(190 C).
  • Chop broccoli, onion and red pepper; place in bowl.
  • Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.
  • Spoon mixture into casserole dish.
  • Bake about 25 minutes or until heated through.
  • Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.

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