Pampered Chefs Spring Bonnet Cake Recipes

PAMPERED CHEF'S SPRING BONNET CAKE

Pampered Chef's Spring Bonnet Cake image

Nancy from JAP posted her Easter Bonnet Cake earlier. In Pampered Chef's "Kids in the Kitchen" cook book they have a recipe similar to Nancy's. When I was a Pampered Chef consultant I made this several times at specialty shows such a Bridal Showers and Kids in the Kitchen. I made it especially for my mom on Mother's Day. The...

Provided by Kimi Gaines

Categories Cakes

Time 1h5m

Number Of Ingredients 6

Ingredients

1 box yellow or lemon cake mix
1 container of vanilla or lemon frosting (if you use vanilla add yellow food coloring)
13 vanilla or lemon sandwich cookies
1 fruit snack roll rainbow color
1 box of jordan almonds, spring colors
easter m&m's, green sugared candies

Steps:

1. Preheat oven to 350F. In a 2-qt oven safe measuring bowl spray non-stick spray; coat well
2. Prepare cake mix according to package directions and pour into measuring bowl.
3. Bake 55-60 minutes or until cake tester comes out clean. When done place on cooling rack for 15 minutes. Invert onto a pretty plate; let cool completely.
4. To decorate: Start by frosting the cake. Add cookies around the cake. Place jordan almonds as shown in the picture with an m&m in center of each flower. Cut to green sugared slice candies and make leaves, and place 2 on the flowers for petals. Unroll your fruit roll and wrap it around the base of the cake just above the cookies. Tie in a bow. In a plastic ziplock add remaining frosting and cut one end & put a dab on each cookie.

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