Pampered Chef Vinaigrette Recipes

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ROASTED VEGETABLE SALAD WITH CIDER VINAIGRETTE



Roasted Vegetable Salad with Cider Vinaigrette image

Bright rainbow carrots are roasted to make a beautiful side dish with a tangy cider vinaigrette.

Yield 6 servings

Number Of Ingredients 14

2 lbs (1 kg) Rainbow carrots peeled and cut crosswise into 3 (7.5 cm) lengths and each piece into quarters
1 lb (450 g) Brussels sprouts, trimmed and halved (about 13 large)
1 red onion, wedged
1 tsp (5 mL) fresh thyme leaves
5 garlic cloves, pressed
½ tsp (2 mL) black pepper
1 tbsp (15 mL) olive oil
2 tbsp (30 mL) olive oil
1 tbsp (15 mL) apple cider vinegar
1 tbsp (15 mL) apple cider
½ tbsp (7 mL) minced shallot
1 tsp (5 mL) honey
½ tsp (2 mL) salt
¼ tsp (1 mL) black pepper

Steps:

  • Preheat the oven to 425°F (220°C). Combine all of the vegetable ingredients in a large mixing bowl and toss them to coat.Place the vegetable mixture onto the Large Entertaining Platter and bake for 30-35 minutes, or until the vegetables are tender.Meanwhile, combine the dressing ingredients in the Measure, Mix & Pour® and mix until blended. Pour the dressing over the vegetables just before serving. Serve warm or at room temperature.

Nutrition Facts : US Nutrients per serving Calories 180, Total Fat 8 g, Saturated Fat 1 g, Cholesterol 27 mg, Sodium 510 mg, Carbohydrate 27 g, Fiber 8 g, Sugars 13 g, Protein 4 g

PAMPERED CHEF VINAIGRETTE



Pampered Chef Vinaigrette image

Make and share this Pampered Chef Vinaigrette recipe from Food.com.

Provided by AHales

Categories     Salad Dressings

Time 5m

Yield 12 ounces

Number Of Ingredients 8

12 ounces olive oil
4 ounces balsamic vinegar
1 tablespoon sugar
2 cloves pressed garlic
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 onion powder
1/4 teaspoon salt

Steps:

  • Mix all ingredients well in the order listed.
  • Enjoy!

PAMPERED CHEF CREAMY HONEY MUSTARD VINAIGRETTE



Pampered Chef Creamy Honey Mustard Vinaigrette image

From Pampered Chef using stainless mini whisk (which I love to use). Optional: Serve with green salad tossed with toasted sliced almonds, chopped pecans, sweetened dried cranberries, mandarin orange segments, green onions or golden raisins. Can be used as a dip.

Provided by Smilyn

Categories     Salad Dressings

Time 15m

Yield 2/3 cup

Number Of Ingredients 5

1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons stone ground mustard or 2 tablespoons Dijon mustard
1/4 teaspoon salt
2 tablespoons cider vinegar

Steps:

  • In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
  • Add vinegar and whisk until well blended.
  • Cover; refrigerate until ready to use.
  • Store up to two weeks.

ASIAN DRESSING (PAMPERED CHEF) RECIPE



Asian Dressing (Pampered Chef) Recipe image

Provided by mnhenselen

Number Of Ingredients 6

1/3 cup rice vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1 pressed garlic clove
1/4 teaspoon ground ginger
3/4 cup vegetable oil

Steps:

  • Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl. Mix until blended. Refrigerate until ready to use. Yield: 1 1/3 cups

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