Pampered Chef Taco Soup Recipes

PAMPERED CHEF TACO SOUP

Pampered Chef Taco Soup image

Easy, delicious and healthy Pampered Chef Taco Soup recipe from SparkRecipes. See our top-rated recipes for Pampered Chef Taco Soup.

Categories Beef/Pork Dinner Beef/Pork Dinner

Yield 1

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 can whole kernal corn (drained)
1 can Rotel Tomatoe (drained)
1 can chili beans in sauce
1 can Tomatoe soup
1 package taco seasoning

Steps:

brown 1 pound ground beef
add
1 can whole kernal corn (drained)
1 can Rotel Tomatoe (drained)
1 can chili beans in sauce
1 can Tomatoe soup
1 package taco seasoning

Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories

PAMPERED CHEF TACO SOUP RECIPE - (4/5)

Pampered chef Taco Soup Recipe - (4/5) image

Provided by kmay7

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 small yellow onion
1 package taco seasoning mix
1 can (15 ounces) whole kernel corn, undrained
1 can (15 ounces) beans in chili sauce, undrained
1 can Rotel chilis and diced tomatoes, undrained
1 can tomato soup
1 soup can of water
(I also added 1 package of Dry Ranch dressing mix, although it was not called for in the original recipe. Adds more flavor!)

Steps:

Place burger and chopped onion to Deep Covered Baker. Cover and microwave on high for 4 minutes. Remove and crumble. Cover and return to microwave for 2 minutes. Remove and use Mix n Chop till desired consistency is obtained. Drain. Add remaining ingredients, stir thoroughly and heat 10 minutes until hot. Serve with tortilla chips, salsa, sour cream, and grated cheddar cheese.

TACO SOUP (OAMC)

Taco Soup (Oamc) image

I found this recipe at a Pampered Chef "Power Cooking" show. It was served there and was so good. I came home and made it as part of my OAMC. It was great, even after being frozen. For my family, I make the whole recipe and then halve it when I put it into my freezer. Each bag makes about 6-8 servings, so this recipe will feed my family multiple times. Cook time doesn't include the cooling time before freezing.

Provided by knobbyknee

Categories Corn

Time 40m

Yield 12-18 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs fresh lean ground beef
1 onion, coarsely chopped
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) taco seasoning, packet
1 (1 ounce) Hidden Valley Ranch dip, packet
2 (11 ounce) cans corn, undrained
4 (14 ounce) cans stewed tomatoes, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can kidney beans, undrained
1/2 cup fresh cilantro, chopped (optional)
grated monterey jack cheese, and or cheddar cheese

Steps:

Brown the meat with the onions in an 8-qrt stockpot.
When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
If freezing, let cool completely and pour into freezer bags. First mark the bags with "Taco Soup, Reheat to Serve" and the date.
I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.

Nutrition Facts : Calories 311.2, Fat 9.1, SaturatedFat 3.3, Cholesterol 49.1, Sodium 821.6, Carbohydrate 37.1, Fiber 8.6, Sugar 9.4, Protein 23.4

QUICK TORTILLA SOUP-PAMPERED CHEF

Quick Tortilla Soup-Pampered Chef image

Havn't tried yet. Posting here for safe keeping. This sounds great with the addition of lime juice!!

Provided by um-um-good

Categories Stocks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup onion, chopped
1 jalapeno pepper, seeded & finely chopped
1 tablespoon taco seasoning mix
1 garlic clove, pressed
6 cups chicken broth
1/2 cup thick & chunky salsa
1/4 cup lime juice
2 cups cooked chicken, chopped
1/4 cup cilantro, chopped

Steps:

In large pot, cook onion, jalapeno, taco seasoning & garlic over med. heat 2-3 minutes or until crisp-tender.
Add chicken broth, salsa & lime juice. Cover & bring to a boil; reduce heat to a simmer. Stir in chicken and cilantro.
Ladle into bowls & top with your choice of additional toppings which could include: broken tortilla chips, diced avocado, sour cream, diced tomato.

Nutrition Facts : Calories 98.9, Fat 3.4, SaturatedFat 0.9, Cholesterol 26.2, Sodium 696.5, Carbohydrate 3.6, Fiber 0.5, Sugar 1.6, Protein 12.8

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