Pampered Chef Taco Lasagna Recipes

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PAMPERED CHEF TACO LASAGNA



Pampered Chef Taco Lasagna image

This is a wonderful dish to tote to a party of a potluck. I sometimes throw in a can of sliced black olives to the meat sauce.

Provided by yooper

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs ground beef
2 packets taco seasoning
4 cloves pressed garlic
1/2 teaspoon cayenne pepper
1 1/2 cups water
1 tablespoon cornmeal
18 corn tortillas
1 (24 ounce) jar salsa
1 cup chopped green onion
1 pint sour cream
1 tablespoon chili powder
3 cups shredded monterey jack cheese
3 cups shredded cheddar cheese

Steps:

  • Preheat oven to 375.
  • Mix chili powder and sour cream.
  • Set aside.
  • Cook and drain the ground beef.
  • Add taco mix, garlic, cayenne, and water.
  • Simmer for 10 minutes.
  • Set aside.
  • Sprinkle cornmeal in bottom of 13x9-inch pan.
  • Place 6 tortillas in bottom of pan, overlapping and extending up edges slightly.
  • Layer one cup salsa, 1/2 of meat, 1/2 cup green onion, 1/2 sour cream and 1 cup of each cheese.
  • Repeat, starting agin with 6 tortillas.
  • Place 6 tortillas and remaining salsa on top.
  • Bake for 40 minutes.
  • Remove and sprinkle with remaining cheese.
  • Bake 10 minutes.
  • Let stand 10 minutes before serving.

FAVORITE TACO LASAGNA



Favorite Taco Lasagna image

This recipe was given to me by my daughter-in-law when she lived on a Navy base in Seattle. It reheats well and the guys just love it!

Provided by MamaWags

Categories     Black Beans

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef round
1/2 cup chopped green pepper
1/2 cup chopped onion
2/3 cup water
1 (1 1/4 ounce) envelope taco seasoning
1 (16 ounce) can black beans (rinsed and drained)
1 (14 ounce) can petite diced tomatoes (undrained)
6 large flour tortillas (8 inch)
1 (16 ounce) can refried beans
3 -4 cups Mexican blend cheese
chopped fresh cilantro leaves (optional)
sour cream (optional)

Steps:

  • In a large skillet brown the beef, green pepper and onion over medium heat until onions and peppers are soft and meat is no longer pink. Add water and taco seasoning and bring to a boil. Reduce heat and simmer for 5 minutes. stir in tomatoes and black beans (rinsed and drained). Simmer for 10 minutes.
  • Use a greased 9 x 13 pan. Put 2 tortillas on the bottom overlapping as necessary. Spread with half of the refried beans, then half of the meat mixture and 1 cup of cheese. Repeat layers starting with tortilla shells. Top with remaining tortilla shells and cheese. Cover with foil and bake for 30 minutes at 350 or until cheese is melted . Garnish with fresh cilantro if desired and top with sour cream.

Nutrition Facts : Calories 1154.6, Fat 44.9, SaturatedFat 22.6, Cholesterol 104, Sodium 3411.2, Carbohydrate 139.7, Fiber 21.4, Sugar 13.9, Protein 49.7

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