Pampered Chef Parmesan Rosemary Pinwheels Appetizer Recipes

PARMESAN ROSEMARY PINWHEELS

Steps:

• Preheat oven to 375.
• Separate dough into 4 rectangles on greased cookie sheet.
• Press to seal.
• Mix cheeses and rosemary together.
• Spread mix onto dough (about 2 tbsp per rectangle).
• Start at short side, roll up each rectangle.
• Pinch edges to seal.
• Cut each roll into 6 slices.
• Bake 12-15 minute or until golden brown.

PAMPERED CHEF PARMESAN ROSEMARY PINWHEELS (APPETIZER)

Steps:

• Preheat oven to 375°F
• Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
• In small bowl, mix cream cheese, parmesan cheese, and rosemary.
• Spread mixture over dough.
• Roll up dough from the long side. Slice into 1/2 inch rolls.
• Please pinwheels flat onto cookie sheet or baking stone.
• Bake 12 - 15 minutes or until golden brown.
• Serve warm.

PUFFY PARMESAN PINWHEELS

Steps:

• Place layer of store-bought puff pastry on a baking sheet.
• Sprinkle with Parmesan cheese, chopped black olives, and paprika.
• Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
• Bake at 425 degrees F for 8 minutes or until golden.

CRUNCHY POTATO APPETIZER BALLS

Steps:

• Preheat oven to 350 degrees. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape into 1 inch balls. Roll in the cornflake crumbs. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.