Pampered Chef Monterey Spinach Melts Recipes

PAMPERED CHEF MONTEREY SPINACH MELTS

Steps:

• Preheat oven to 375°F.
• Combine all ingredients except bread and cheese in bowl.
• Spread spinach mixture onto bread rounds.
• Place on a large round baking stone.
• Slice 20 slices of cheese.
• Plcae on top of spinach mixture.
• Bake 10 - 12 minutes or until cheese is melted.
• Serve immediately.

PAMPERED CHEF SPINACH & ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees.
• Coarsly chop artichokes and place in a small batter bowl.
• Add spinach, mayonnaise, sour cream, garlic and cheese.
• Mix well.
• Spoon into baking dish.
• Bake 20-25 minutes or until heated throughout.
• Garnish with bell pepper if desired.
• Serve with Tosidos or pita chips.

GREEK SPINACH MELTS

Steps:

• BREAD.
• Preheat oven to 375°F
• Spray Pampered Chef Scalloped Bread tube lightly with oil. Cap bottom of bread tube, fill with dough and place cap on top.
• Bake upright for 50 - 60 minutes. Cool 10 minutes. Remove bread from tube and cool completely.
• Slice 1/4 " thick using serrated bread knife.
• TOPPING.
• Chop onion, spinach and tomato and combine in mixing bowl.
• Add remaining ingredients and mix well.
• Place bread on baking stone and drop spinach mixture onto bread and bake for 10 - 12 minutes until heated through.
• Serve immediately.