Pampered Chef Italian Meatball Soup Recipes

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PAMPERED CHEF ITALIAN MEATBALL SOUP



Pampered Chef Italian Meatball Soup image

Make and share this Pampered Chef Italian Meatball Soup recipe from Food.com.

Provided by Jens Kitchen

Categories     < 30 Mins

Time 29m

Yield 4 serving(s)

Number Of Ingredients 12

2 medium carrots
2 stalks celery
1 small onion
2 tablespoons tomato paste
4 garlic cloves, pressed
1 tablespoon italian seasoning mix
1 (28 ounce) can crushed tomatoes in puree
2 cups beef broth
1 1/2 cups water
16 frozen fully cooked meatballs
salt
fresh coarse ground black pepper

Steps:

  • Peel carrots. Finely chop carrots, celery and onion with a food chopper.
  • Lightly spray a 4 quart casserole with oil and add carrots, celery and onion. Cook over medium heat for 4-5 minutes or until vegetables begin to brown, stirring occasionally.
  • Push vegetables to one side of casserole. Add tomato paste; cook 1-2 minutes or until tomato paste begins to caramelize.
  • Add pressed garlic and seasoning mix; mix well. Stir in tomatoes, broth and water; bring to a simmer.
  • Cut meatballs in half; add to soup. Simmer an additional 10-12 minutes; season to taste with salt and pepper.

ITALIAN MEATBALL SOUP



Italian Meatball Soup image

This recipe is from The Pampered Chef 29 Minutes to Dinner Cookbook. In the recipe its calls for 1 Tbsp of Italian Seasoning Mix (its a PC seasoning). Have not tried it yet, but it sounds good.

Provided by TiaZia

Categories     Meat

Time 27m

Yield 4 serving(s)

Number Of Ingredients 14

2 medium carrots
2 stalks celery
1 small onion
2 tablespoons tomato paste
4 garlic cloves, pressed
1 tablespoon italian seasoning mix
1 (28 ounce) can crushed tomatoes in puree
2 cups beef broth
1 1/2 cups water
16 fully frozen cooked meatballs
salt
fresh coarse ground black pepper
6 ounces ciabatta or 6 ounces other crusty Italian bread
1 tablespoon olive oil

Steps:

  • Peel carrots with vegetable peeler. Finely chop carrots, celery and onions.
  • Lightly spray pot(4qt) with oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes or until vegetables begin to brown, stirring occasionally.
  • Push vegetables to one side of pot. Add tomato paste; cook and stir 1-2 minutes or until paste begins to caramelize.
  • Add pressed garlic and seasoning; mix well. Stir in tomatoes; broth and water; bring to a simmer.
  • Cut meatballs in half; add to soup. Simmer an additional 10-12 minutes; season to taste with salt and black pepper. Serve hot and garnish with Ciabatta Croutons.
  • Ciabatta Croutons:.
  • Pre heat Oven to 425 degrees. Slice loaf into 1 inch cubes. Toss cubes with olive oil and arrange in an even layer on pan. Bake 12-14minutes or until golden brown.

Nutrition Facts : Calories 133.8, Fat 4.5, SaturatedFat 0.6, Cholesterol 0.4, Sodium 651.8, Carbohydrate 22.3, Fiber 5.6, Sugar 3.5, Protein 5.3

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