Pampered Chef Fruit Pizza Recipes

DESSERT PIZZA

Dessert Pizza image

A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
1 pkg (8 oz/250 g) cream cheese, softened
1/3 cup (75 mL) sugar
4 cups (1 L) assorted fresh fruit such as strawberries, kiwi, bananas or peaches; blueberries or raspberries

Steps:

Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker's Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18-20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.

Nutrition Facts :

PAMPERED CHEF FRUIT PIZZA

Pampered Chef Fruit Pizza image

Pampered Chef Fruit Pizza Recipe

Provided by Kitchen Nostalgia

Categories Dessert

Number Of Ingredients 16

Ingredients

1 refrigerated raw sugar cookie dough
2 tablespoons orange liqueur or juice
1 (12 ounce) container soft cream cheese
4 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1 large can crushed pineapple
2 small cans mandarin oranges
4 medium bananas, (sliced)
Strawberries
Nuts
GLAZE:
1 cup water
1 cup sugar
1 tbsp corn syrup
3 tbsp cornstarch
3 tbsp strawberry gelatin

Steps:

Preheat oven to 350 degrees.
Coat 12-inch pizza or springform pan with nonstick cooking spray. Press cookie dough evenly into bottom of pan and bake 15-20 minutes. Cool Completely.
In mixing bowl, combine cream cheese with sugar, liqueur or juice and vanilla.
Spread over crust to 1-inch from edge.
Arrange fruit and nuts on top.
Glaze: Cook water, sugar, corn syrup, and cornstarch together until thick and clear. Stir in gelatin. Cool Pampered Chef Fruit Pizza before putting on fruit. Refrigerate.

PAMPERED CHEF FRUIT PIZZA

PAMPERED CHEF FRUIT PIZZA image

Categories Fruit

Yield 16 servings

Number Of Ingredients 9

Ingredients

Ingredients:
1 package (18 ounces) refrigerated sugar cookie dough
1 container (8 ounces) vanilla, strawberry or banana lowfat yogurt
1 can (8 ounces) crushed pineapple in juice, well drained
1/4 cup flaked coconut (optional)
2 kiwis, peeled and sliced
1/2 cup red grapes, cut in half
1 can (11 ounces) mandarin orange segments, well drained
2 tablespoons whole, unblanched almonds, chopped

Steps:

Directions: >1. Preheat oven to 350°F. Form dough into a ball and place in center of Classic Round Stone. Roll dough into a 12-inch circle, about 1/4-inch thick. Bake 16-18 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie from Baking Stone; cool completely. 2. Combine yogurt, pineapple and coconut; spread mixture evenly over top of cookie. Slice kiwis and cut grapes in half using Paring Knife. Arrange mandarin oranges, kiwi slices and grapes in a circle over yogurt mixture. 3. Chop almonds with Food Chopper; sprinkle over fruit. Slice and serve.

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