Pampered Chef Caramel Apple Dip Recipes
UPSIDE-DOWN CARAMEL APPLE PIE
Serve this candied apple pie upside-down to reveal the rich caramel-pecan topping.
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. For glaze, combine brown sugar, butter and corn syrup in Deep Dish Pie Plate; spread evenly over bottom. Chop pecans using Food Chopper; sprinkle over sugar mixture. Gently unroll one pie crust; place in pie plate, pressing into bottom and up sides. Set aside.For filling, peel, core and slice apples using Apple Peeler/Corer/Slicer; cut slices in half. In Stainless (4-qt.) Mixing Bowl, combine apples and lemon juice; toss gently to coat. Add brown sugar, flour, cinnamon and lemon zest; mix gently. Spoon filling into pie plate. Unroll remaining crust and place over filling. Fold edges of top crust under edges of bottom crust; seal and flute edges. Cut slits in top crust to allow steam to escape.Gently place Pie Crust Shield or 2- to 3-inch-wide strips of aluminum foil over edge of pie. Bake 30 minutes; remove shield. Bake an additional 25-30 minutes or until crust is deep golden brown. Remove from oven to Stackable Cooling Rack; let stand 5 minutes. Loosen edge of pie from pie plate; carefully invert pie onto heat-resistant serving plate. Scrape any remaining caramel topping from pie plate onto top of pie. Cool at least 1 hour before serving.
Nutrition Facts :
CARAMEL APPLE DIP
Take my advice, make lots of this dip. The recipe may say that it is for 4 servings, but I have seen sophisticated friends turn barbaric over a bowl of this stuff. It's very sweet and goes great with tart apples.
Provided by Mirj2338
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix above ingredients.
- Use as a dip for sliced apples, or other fruit.
Nutrition Facts : Calories 402.4, Fat 19.4, SaturatedFat 11, Cholesterol 62.5, Sodium 194.1, Carbohydrate 55.4, Sugar 54.5, Protein 3.4
CREAMY CARAMEL APPLE DIP
I was making another one of my recipes - Caramel Cream Cheese Apple Dip - and I got a little overboard and the caramel went over the plate. I knew I couldn't serve it to my guests that way and I also didn't want to waste cream cheese and caramel, so I put it in my mixer and blended it all together. The result was a rich and creamy apple dip. When you dip the apple pieces in it, it tastes just like a delicious caramel apple!
Provided by Dine Dish
Categories Apple
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy.
- Serve with sliced apples.
Nutrition Facts : Calories 269.7, Fat 13.2, SaturatedFat 8.4, Cholesterol 42.1, Sodium 302.7, Carbohydrate 37, Fiber 0.5, Sugar 0.1, Protein 3.7
CARAMEL APPLE DIP
This warm caramel dip is so simple and yummy. People are amazed to find out it is made in the microwave.
Provided by looneytunesfan
Categories Apple
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
- *******************.
- Recipe was tested in a 1100 watt microwave.
Nutrition Facts : Calories 613, Fat 48.7, SaturatedFat 30.6, Cholesterol 141, Sodium 318.4, Carbohydrate 46.4, Fiber 0.1, Sugar 32.3, Protein 2
FLUFFY CARAMEL APPLE DIP
This recipe is from Taste of Home and got to try it now that the apples are in abundance on our trees. Sounds like a great Fall Appy to me
Provided by Bonnie G 2
Categories Apple
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth.
- fold in marshmallow creme. Cut apples vertically into thin slices.
- In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
- Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.
Nutrition Facts : Calories 406, Fat 13.3, SaturatedFat 7.4, Cholesterol 41.8, Sodium 205.8, Carbohydrate 71.5, Fiber 2.4, Sugar 46.4, Protein 3
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