Pampered Chef Butterscotch Dip Recipes

PAMPERED CHEF CARAMEL APPLE DIP

Pampered Chef Caramel Apple Dip image

Make and share this Pampered Chef Caramel Apple Dip recipe from Food.com.

Provided by Debs Recipes

Categories Apple

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1/2 cup apple butter
1/4 cup packed brown sugar
1/2 teaspoon vanilla
1/2 cup chopped peanuts
4 apples

Steps:

Combine cream cheese, apple butter, brown sugar, and vanilla; add nuts; chill.
Cut apples into wedges; arrange them around chilled caramel apple dip; serve.

PAMPERED CHEF BUTTERSCOTCH DIP

Pampered Chef Butterscotch Dip image

From Pampered Chef using the Bamboo Spoon Set (which I love to use to make everything, great to use on non-stick cookware).

Provided by Smilyn

Categories Dessert

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon packed brown sugar
1 teaspoon vanilla

Steps:

Combine all in small bowl and mix until smooth.
Chill.
Serve with fresh fruit.

Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7

SKOR® CREAMY CARAMEL DIP

Skor® Creamy Caramel Dip image

This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!

Provided by karla

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup caramel sauce
1 (8 ounce) package toffee baking bits (such as SKOR®)
2 apples, sliced

Steps:

Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 48.2 g, Cholesterol 34.8 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 250.5 mg, Sugar 16.8 g

BUTTERSCOTCH FRUIT DIP

Butterscotch Fruit Dip image

This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.

Provided by Chris from Kansas

Categories Fruit

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon brown sugar, packed
1 teaspoon vanilla extract
fresh fruit

Steps:

Combine all dip ingredients with an electric mixer until smooth.
Chill.
Serve with fresh fruit.

Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7

PAMPERED CHEF SPINACH & ARTICHOKE DIP

Pampered Chef Spinach & Artichoke Dip image

Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.

Provided by Kassy Gardner

Categories Low Protein

Time 40m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) jar marinated artichoke hearts
1 (9 -11 ounce) package frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 garlic clove, pressed
red bell pepper, diced (optional)

Steps:

Preheat oven to 375 degrees.
Coarsly chop artichokes and place in a small batter bowl.
Add spinach, mayonnaise, sour cream, garlic and cheese.
Mix well.
Spoon into baking dish.
Bake 20-25 minutes or until heated throughout.
Garnish with bell pepper if desired.
Serve with Tosidos or pita chips.

PAMPERED CHEF CHEESY CHILI DIP

Pampered Chef Cheesy Chili Dip image

Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!

Provided by AngelaTN

Categories Southwestern U.S.

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans chili without beans
8 ounces cream cheese, softened
2 teaspoons chili powder
2 cups shredded monterey jack cheese
2 cloves garlic, pressed
1 small plum tomato, chopped
1 green onion, thinly sliced
1/4 cup black olives, chopped
sour cream, for garnish

Steps:

Preheat oven to 350.
Combine chili, cream cheese and chili powder with hand mixer.
Add monterey jack and garlic, and stir until blended.
Spread in baking dish and cook 20-25 minutes.
Remove from oven.
Top with tomato, green onion, olives and dollops of sour cream.
Serve immediately with tortilla or corn chips.

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