Pampered Chef Broccoli Dip Recipes

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HOT BROCCOLI DIP



Hot Broccoli Dip image

Yield 2 cups 16 servings

Number Of Ingredients 9

1 cup (250 mL) broccoli florets, chopped
2 tbsp (30 mL) chopped onion
2 tbsp (30 mL) chopped red bell pepper
1 cup (4 oz/125 g) shredded cheddar cheese (1 cup/250 mL)
1/2 cup (125 mL) light mayonnaise
1/2 cup (125 mL) light sour cream
1/4 cup (1 oz/30 g) grated fresh Parmesan cheese, divided (50mL)
1 garlic clove, pressed
1/8 tsp (.5 mL) coarsely ground black pepper

Steps:

  • Preheat oven to 375°F. In Classic Batter Bowl, combine broccoli, onion and bell pepper. Add cheddar cheese, mayonnaise, sour cream, 2 tablespoons of the Parmesan cheese, garlic and black pepper; mix well and spoon into Small Oval Baker.Bake 20-25 minutes or until heated through. Remove from oven; sprinkle with remaining Parmesan cheese.

Nutrition Facts : U.S. Nutrients per serving Calories 70, Total Fat 6 g, Saturated Fat 2.5 g, Cholesterol 15 mg, Carbohydrate 2 g, Protein 3 g, Sodium 135 mg, Fiber 0 g

HOT BROCCOLI DIP(PAMPERED CHEF)



Hot Broccoli Dip(Pampered Chef) image

Make and share this Hot Broccoli Dip(Pampered Chef) recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 40m

Yield 16-20

Number Of Ingredients 10

12 ounces broccoli florets, chopped small
1 small sweet onion, chopped small
1 red pepper, seeded and chopped small
2 ounces fresh parmesan cheese, finely grated, divided
2 garlic cloves, pressed (or finely chopped)
8 ounces cheddar cheese, grated
8 tablespoons sour cream (or creme fraiche)
8 tablespoons mayonnaise
fresh ground black pepper, to taste
pita bread round (optional)

Steps:

  • Preheat oven to 375*F(190 C).
  • Chop broccoli, onion and red pepper; place in bowl.
  • Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.
  • Spoon mixture into casserole dish.
  • Bake about 25 minutes or until heated through.
  • Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.

HOT BROCCOLI DIP



Hot Broccoli Dip image

I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different veggie dip. Your company will love it!

Provided by Amanda23

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 ounces chopped (flowerettes) broccoli
1/4 cup parmesan cheese
2 tablespoons red peppers
2 tablespoons onions
1/2 cup mayonnaise
1/2 cup sour cream
1 cup cheddar cheese
1 clove garlic

Steps:

  • Mix all ingredients together in a mixing bowl.
  • I usually bake mine in a 9 inch pie plate- perfect fit.
  • Bake for 20- 25 minutes or until heated through at 300F.
  • Also- I usually add another 1/4 cup of cheddar and melt it on top of the dip.

Nutrition Facts : Calories 167.9, Fat 13.6, SaturatedFat 6.1, Cholesterol 27.7, Sodium 254.8, Carbohydrate 6.4, Fiber 0.7, Sugar 1.6, Protein 6

HOT BROCCOLI DIP



Hot Broccoli Dip image

Yield 2 cups 16 servings

Number Of Ingredients 9

1 cup broccoli florets, chopped
2 tablespoons chopped onion
2 tablespoons chopped red bell pepper
1 cup (4 ounces) shredded cheddar cheese
1/2 cup light mayonnaise
1/2 cup light sour cream
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
1 garlic clove, pressed
1/8 teaspoon coarsely ground black pepper

Steps:

  • Preheat oven to 375°F. In Classic Batter Bowl, combine broccoli, onion and bell pepper. Add cheddar cheese, mayonnaise, sour cream, 2 tablespoons of the Parmesan cheese, garlic and black pepper; mix well and spoon into Small Oval Baker.Bake 20-25 minutes or until heated through. Remove from oven; sprinkle with remaining Parmesan cheese.

Nutrition Facts :

PAMPERED CHEF BROCCOLI DIP



Pampered Chef Broccoli Dip image

Make and share this Pampered Chef Broccoli Dip recipe from Food.com.

Provided by Amberley

Categories     Cheese

Time 50m

Yield 6-9 serving(s)

Number Of Ingredients 10

1 cup broccoli floret, chopped
2 tablespoons onions, chopped
2 tablespoons red peppers, chopped
1/4 cup fresh parmesan cheese, shredded
1 garlic clove, pressed
1 cup cheddar cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
fresh ground black pepper
pita chips or cracker

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients except for pita chips. Put in baking dish.
  • Cook 20-25 minutes or until cheese is melted and edges are bubbly.
  • Can be cooked 12 minutes in microwave on high.

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