Pampered Chef Air Fryer Hamburgers Recipes

AIR FRYER FRENCH FRIES

Steps:

• Toss the potatoes with oil and ¼ tsp (1 mL) of the salt in a medium bowl. Add to the Deluxe Air Fryer basket.Cook in the Deluxe Air Fryer on CUSTOM for 10 minutes at 325°F (160°C).When the time is up, cook on AIR FRY for 18 minutes and press ROTATE. Cook until the fries are brown and crisp, adding more time, if needed.Sprinkle with the remaining salt.

CRISPY AIR FRYER COD

Steps:

• Pat the cod fillets dry using a paper towel. Spray one cooking tray for the Deluxe Air Fryer with oil. Place the fillets on the cooking tray and brush each fillet with the mayonnaise using the Chef's Silicone Basting Brush.Mix the melted butter, panko, rub, salt, and pepper in a small bowl. Evenly divide the panko mixture onto the cod fillets, pressing firmly to adhere.For the roasted vegetables, remove the kernels from the cob with the Kernel Cutter. Add the corn, asparagus, olive oil, and salt to a medium bowl and stir to combine. Transfer vegetable mixture to the other cooking tray.Place the tray with the cod on the top rack and the tray with the vegetables on the bottom rack. Turn the wheel to select the ROAST setting; press the wheel to select. Turn the wheel to adjust the time to 9 minutes; press the wheel to start . Cook until the internal temperature reaches 140°F (60°C), adding more time if needed.For the vinaigrette, use the Citrus Press to juice the lemon into a small bowl. Add the remaining vinaigrette ingredients and whisk to combine.To serve, place the roasted vegetables on a serving platter. Spoon 1-2 tbsp (15-30 mL) of the vinaigrette on top of the vegetables. Carefully place the cod fillets on top of the vegetables and serve with remaining vinaigrette.

AIR FRYER FRENCH FRIES

Steps:

• Toss the potatoes with oil and ¼ tsp (1 mL) of the salt in a medium bowl. Add to the Deluxe Air Fryer basket.Cook in the Deluxe Air Fryer on CUSTOM for 10 minutes at 325°F (160°C).When the time is up, cook on AIR FRY for 18 minutes and press ROTATE. Cook until the fries are brown and crisp, adding more time, if needed.Sprinkle with the remaining salt.

PERUVIAN CHICKEN

Steps:

• Pat the chicken dry with a paper towel. Combine the remaining chicken ingredients in a small bowl and coat the chicken with the mixture.Tie the legs together with a 12" (30-cm) piece of cooking twine. Tie the wings against the breasts with a 24" (61-cm) piece of twine. Insert the Deluxe Air Fryer spit though the legs where they are tied together and through the cavity, centering the bird on the spit. Insert the forks securely into the chicken and tighten the screws.Turn the wheel to select the ROTISSERIE setting; press the wheel to select. Turn the wheel to adjust the time to 45 minutes. Press the wheel to start. When the timer is up, use the retrieval tool to remove the spit.* Cook until the internal temperature reaches 165°F (74°C), adding more time, if needed.