Pammys Crock Pot Chicken Breast And Gravy Recipes

SUPER SIMPLE CROCK POT CHICKEN & GRAVY

Steps:

• Put onion soup mix, cream of mushroom soup, broth in crock pot.
• Add a can full of water, mix well.
• Add carrots.
• Rinse chicken, remove giblets and stuff cavity with onion.
• Cook on low heat for about 6 hours.
• This will vary depending on you crock pot.
• Check after 6 hours.
• Meat will be falling off bone, soup will be bubbly, and carrots will be tender.
• Gravy is good as is, but I like to take it out and thicken it in a skillet.
• Put gravy in skillet, medium heat.
• Mix some flour (2-3 T) with a little water (2-3 T), slowly add to gravy, stirring until thick.
• Serve with mashed potatoes.

CROCKPOT CHICKEN AND GRAVY

Steps:

• 1. Empty gravy packs into your crockpot. Add pepper, cream of chicken soup, and water. Whisk until well blended.
• 2. Add chicken breasts.
• 3. Cook on low for 6 hours or until chicken is shreddable. Remove breasts and shred. Return shredded chicken to crockpot and cook an additional 1/2 - 1 hour.

PAMMY'S CROCK POT CHICKEN BREAST AND GRAVY

Steps:

• Spray crock pot with Pam Cooking Spray.
• Add the 2 tablespoons of olive oil to crock pot.
• Put chicken breast in crock pot.
• Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
• Cook on low for 4 hours.
• (At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
• Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot.
• Pour the cream of chicken soup over the breast.
• Turn crock pot to high and cook 1 more hour.
• Remove chicken, scraping the soup off the breast and back into the crock pot.
• Add gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.