Pammys Cranberries And Mandarin Oranges Recipes

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FRESH CRANBERRY SAUCE WITH MANDARIN ORANGES



Fresh Cranberry Sauce With Mandarin Oranges image

This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you use sugar---don't want to completely drown out the tart berries!) I also substitute Splenda or other sweetener for sugar.

Provided by Mermandrea

Categories     Low Protein

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 4

1 cup sugar or 1 cup Splenda granular
1 cup water
1 (12 ounce) package fresh cranberries
1 (15 ounce) can unsweetened mandarin oranges

Steps:

  • Combine sugar and water in a medium saucepan.
  • Bring to boil; add cranberries, return to boil.
  • Reduce heat and boil gently for 10 minutes, stirring occasionally.
  • Add can of Mandarin oranges.
  • Cover and cool completely at room temperature.
  • Refrigerate until serving time.
  • Makes 2 1/4 cups.

PAMMY'S CRANBERRIES AND MANDARIN ORANGES



Pammy's Cranberries and Mandarin Oranges image

This is kinda tasty. We like it warm but can be served chilled. Hubby gives it 4 stars and he doesn't like cranberries. I'm sure you can add the sugar while cooking but this is how I like to do it. I'm guessing on servings.

Provided by Packer Backer Pammy

Categories     Fruit

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 2

1 1/2 cups fresh cranberries
1 (11 ounce) can mandarin oranges

Steps:

  • Wash cranberries.
  • Put cranberries in medium saucepan.
  • Add juice from mandarin oranges (about 1/2 cup).
  • Cut each mandarin orange section 6 times.
  • Put the mandarin oranges in with the cranberries.
  • Heat to boiling, stirring often.
  • After it boils, stir constantly.
  • When cranberries are"gone" or"dissolved" remove from heat.
  • It will be kinda"thick".
  • Put in serving dish, cover and refridgerate.
  • When ready to serve, I add 1 1/2 tablespoons sugar and warm in the microwave, stir very well before serving.

Nutrition Facts : Calories 115.4, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 29.5, Fiber 6.1, Sugar 19.4, Protein 1.5

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