Pamelas Waffles Gluten Free Recipes

PAMELA'S WAFFLES - GLUTEN FREE

Pamela's Waffles - Gluten Free image

Ever since I purchased my first bag of Pamela's Ultimate Baking & Pancake Mix, I've been baking like crazy! I haven't had waffles since I was diagnosed with a wheat allergy about four years ago. These waffles were wonderful! Hope you enjoy them as much as I did!

Provided by LARavenscroft

Categories Breakfast

Time 25m

Yield 3 7-inch waffles, 3 serving(s)

Number Of Ingredients 4

Ingredients

2 large eggs, separated
1 1/2 cups Pamelas ultimate baking and pancake mix
2/3 cup water (or soda water)
1 tablespoon oil

Steps:

Whip egg whites until stiff.
In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.

Nutrition Facts : Calories 89.1, Fat 7.8, SaturatedFat 1.7, Cholesterol 141, Sodium 47.7, Carbohydrate 0.3, Sugar 0.3, Protein 4.2

PAMELA'S GLUTEN FREE COOKIES

Pamela's Gluten Free Cookies image

If you have a gluten intolerance, Pamela's Ultimate Baking and Pancake mix is your best bet for baking! My favorite thing to make with this mix is cookies. No one can ever tell that they are gluten free. This recipe is really versatile too. So far, I have made basic chocolate chip cookies, white chocolate chip, apple blueberry, ginger peach, and carrot raisin. You can do whatever sounds good to you!

Provided by lrl418

Categories Dessert

Time 25m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/4 cup white sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups Pamelas ultimate baking and pancake mix
1 cup chocolate chips (or whatever add in you want- blueberries, dried fruit, cubed apples etc.)
1/2 cup chopped nuts (optional)

Steps:

Cream butter and sugar.
Add egg and vanilla and beat together.
Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
The batter may feel stickier than regular cookie dough but that is fine.
Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
Bake in preheated 350°F oven for approximately 15 minutes.
Let cookies cool slightly and use a spatula to remove from cookie sheet.

Nutrition Facts : Calories 105.2, Fat 7.4, SaturatedFat 4.5, Cholesterol 22.8, Sodium 38.2, Carbohydrate 10.5, Fiber 0.5, Sugar 9.8, Protein 0.7

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