Pamelas Peanut Butter Cookies Gluten Free Recipes

GLUTEN-FREE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
• Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
• Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

PAMELA'S GLUTEN FREE COOKIES

Steps:

• Cream butter and sugar.
• Add egg and vanilla and beat together.
• Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
• The batter may feel stickier than regular cookie dough but that is fine.
• Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
• Bake in preheated 350°F oven for approximately 15 minutes.
• Let cookies cool slightly and use a spatula to remove from cookie sheet.

PAMELA'S PEANUT BUTTER COOKIES - GLUTEN FREE

Steps:

• Cream together the butter and peanut butter.
• Mix in sugar, egg and vanilla, then add Pamela's Baking & Pancake Mix and combine.
• Spoon tablespoons of dough onto a lightly greased cookie sheet and flatten with a fork using a crisscross pattern.
• For smaller cookies, reduce bake time.
• Bake in a preheated 325° oven for 17-20 minutes. Edges should be light brown.
• Cool completely before removing from pan with spatula.