Pamelas Gluten Free Cookies Recipes

GLUTEN-FREE SUGAR COOKIES

Steps:

• Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
• Preheat oven to 325 degrees F (165 degrees C).
• Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
• Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
• Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

PAMELA'S GLUTEN FREE COOKIES

Steps:

• Cream butter and sugar.
• Add egg and vanilla and beat together.
• Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
• The batter may feel stickier than regular cookie dough but that is fine.
• Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
• Bake in preheated 350°F oven for approximately 15 minutes.
• Let cookies cool slightly and use a spatula to remove from cookie sheet.

BEST EVER GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugars, add egg and vanilla, the beat together.
• Add Pamela's mix, chocolate chips, and nuts (if using) and mix thoroughly.
• Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet.
• Flatten with a spatula.
• Bake for 12-15 minutes, or until edges begin to brown.
• Let cookies cool slightly and then EAT!