Pamelas Chocolate Biscuit Dessert Recipes
CHOCOLATE BISCUIT PUDDING
This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes.
Provided by GRETY25
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
- Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
- Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.
Nutrition Facts : Calories 369.7 calories, Carbohydrate 51.9 g, Cholesterol 103.1 mg, Fat 15.1 g, Fiber 2.9 g, Protein 10.8 g, SaturatedFat 4.3 g, Sodium 600.1 mg, Sugar 32.3 g
PAMELA'S GLUTEN FREE COOKIES
If you have a gluten intolerance, Pamela's Ultimate Baking and Pancake mix is your best bet for baking! My favorite thing to make with this mix is cookies. No one can ever tell that they are gluten free. This recipe is really versatile too. So far, I have made basic chocolate chip cookies, white chocolate chip, apple blueberry, ginger peach, and carrot raisin. You can do whatever sounds good to you!
Provided by lrl418
Categories Dessert
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add egg and vanilla and beat together.
- Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
- The batter may feel stickier than regular cookie dough but that is fine.
- Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
- Bake in preheated 350°F oven for approximately 15 minutes.
- Let cookies cool slightly and use a spatula to remove from cookie sheet.
Nutrition Facts : Calories 105.2, Fat 7.4, SaturatedFat 4.5, Cholesterol 22.8, Sodium 38.2, Carbohydrate 10.5, Fiber 0.5, Sugar 9.8, Protein 0.7
PAMELA'S CHOCOLATE BISCUIT DESSERT
I made this up one night while wanting something chocolate and different. My husband says this is now his fav! The amount of each ingredients depends on you! Talk about rich!!!!
Provided by GraciesMommy
Categories Breads
Time 17m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350 degrees.
- Flatten out each biscuit one at a time.
- Place a dozen or so chocolate chips in the center of each biscuit and roll up into a ball and seal.
- Dip each ball in melted butter and then dip in cinnamon and sugar mixture.
- Bake 10-13 minutes.
- Before serving place about a tablespoon of caramel sauce over each biscuit. Serve warm.
Nutrition Facts : Calories 120.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 1, Sodium 197.3, Carbohydrate 15.2, Fiber 0.5, Sugar 0.7, Protein 2.4
PAMELA'S CHOCOLATE BISCUIT DESSERT
Steps:
- Flatten out each biscuit and place small handful of chocolate chips in the center of each one.
- Fold over and roll into a ball, sealing the biscuit. Dip in melted butter and roll in cinnamon and sugar.
- Bake for 10 minutes in preheated 325 degree oven. Pour caramel topping over the top of each one and serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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