Pambazo Veracruzano Veracruz Style Bread Recipes

HOMEMADE PAMBAZOS BREAD RECIPE

Homemade Pambazos Bread Recipe image

To make pambazos bread recipe, we'll use active yeast, flour and some other basic bread ingredients. To activate the yeast, mix the yeast with sugar and lukewarm water and allow it to rest. The follow the instructions to make the dough.

Provided by admin

Categories bread

Time 2h20m

Number Of Ingredients 7

Ingredients

3 ½ cups all-purpose flour
2 teaspoons active dry yeast
1 1/3 cups warm water
4 teaspoons sugar
2 tablespoons soft butter
1 teaspoon salt
cooking oil

Steps:

In a medium mixing bowl, mix together yeast, sugar and lukewarm water. Stir until the yeast is dissolved. Let stand for 5 minutes until the yeast activates and a foam begins to form on top of the liquid.
Add soft butter, salt, and flour. Mix until ingredients are just incorporated.
Knead dough for 4-5 minutes until a soft dough ball is achieved. Place in a bowl that has been greased with oil. Cover and place in a warm place.
Let rest until double in size, for about 45 minutes to 1 hour.
Remove the dough from the bowl. Punch to release gas. Divide into 8 equal parts. Let rest for 10 minutes.
Shape each dough piece into a ball and then pull to flatten into an oval. Use a straw to press down into the dough about one-third from the edge, keeping it from cutting all the way through the dough. Then press the straw again one-third from the other edge. This will give you two lines across the top of the bread. Repeat with all 8.
Place dough on a baking sheet lined with parchment paper.
Let dough rest until doubled in size, approximately 45 minutes.
Brush a little water on the top of each roll, using a pastry brush. Bake at 400F degrees for about 5 minutes.

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