I've muddled fresh raspberries for the puree; it's doable but takes a bit more work to pour due to the seeds. I've also used limeade instead of lemonade - delish!
1 oz. Raspberry Puree, I just muddle 6-8 fresh raspberries
3 oz. Lemonade
Fresh Raspberry
Steps:
Shake ingredients with ice and strain into tall iced glass with 5 thin lemon wheels placed between
the glass and ice. Garnish with fresh raspberry and a lemon curl.
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