Paludah Fresh Melon And Peach Compote Recipes

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PALUDAH (FRESH MELON AND PEACH COMPOTE)



Paludah (Fresh Melon and Peach Compote) image

Make and share this Paludah (Fresh Melon and Peach Compote) recipe from Food.com.

Provided by Chocolatl

Categories     Dessert

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 medium persian melon (or 2 small cantaloupes)
1/2 teaspoon salt
2 medium peaches, ripe but still firm, peeled, halved and sliced
1/2 cup sugar
3 tablespoons lemon juice
2 tablespoons rose water
ice (optional)

Steps:

  • Cut melon in half and remove seeds and stringy pulp.
  • Using melon baller or small spoon, scoop out as many melon balls as possible.
  • Put melon balls in deep bowl.
  • Pour any juice from shells over melon balls, and discard shells.
  • Toss with salt.
  • Add peaches, sugar, lemon juice and rose water.
  • Toss gently to combine.
  • Cover tightly and refrigerate at least 2 hours, or until thoroughly chilled.
  • Serve in individual dishes.
  • Top with crushed or shaved ice if desired.

RASPBERRY AND PEACH COMPOTE



Raspberry and Peach Compote image

This sounds wonderful as a topping for pound cake or just by itself for breakfast or a fruit dessert. Any kind of berries (or a mixture of berries) can be substituted for the raspberries. Recipe source: Bon Appetit (June 2004)

Provided by ellie_

Categories     Breakfast

Time 2h

Yield 4 cups

Number Of Ingredients 3

3 cups fresh raspberries, divided (see note in description)
6 tablespoons sugar, divided
2 lbs peaches, unpeeled, haled, pitted and cut into 1/3-inch thick slices

Steps:

  • In a small bowl crush 1 cup of the raspberries with 2 tablespoons sugar. Let stand at room temperature for 1 hour.
  • In a large bowl toss peaches with 4 tablespoons sugar. Let stand for 30 minutes, tossing occasionally.
  • Press raspberry/sugar mixture through sieve set over a bowl. Stir in remaining raspberries (2 cups).
  • Stir raspberry mixture into peaches.
  • Refrigerate.

Nutrition Facts : Calories 209.8, Fat 1.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 51.6, Fiber 9.4, Sugar 42, Protein 3.2

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