Paloma Recipe By Tasty

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PALOMA COCKTAIL



Paloma Cocktail image

This Paloma cocktail recipe is a refreshing version of the tequila cocktail with grapefruit soda, brightened with a squeeze of fresh lime and grapefruit.

Provided by Maggie Hoffman

Time 2m

Yield Makes 1

Number Of Ingredients 6

4 oz. grapefruit soda (preferably Ting), chilled
1½ oz. blanco tequila
½ oz. fresh lime juice
¼ oz. fresh grapefruit juice
Pinch of kosher salt
Grapefruit wedge or slice (for serving)

Steps:

  • Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.

PALOMA



Paloma image

Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. -Ian Cliffe, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Dash salt
1-1/2 ounces tequila
1/2 ounce lime juice
1/2 cup grapefruit soda or sparkling peach citrus soda
Lime wedge

Steps:

  • In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

PALOMA RECIPE BY TASTY



Paloma Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Betsy Carter

Categories     Drinks

Yield 1 serving

Number Of Ingredients 8

2 grapefruits, quartered and squeezed, juice reserved for another use
1 cup sugar
ice
2 oz tequila
1 oz lime juice
1 oz grapefruit peel simple syrup
¼ cup club soda, to taste
1 wedge grapefruit

Steps:

  • In a medium bowl, combine the grapefruit rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
  • Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 3 weeks.
  • In a cocktail shaker filled with ice, combine the tequila, lime juice, and simple syrup. Shake vigorously for 20 seconds.
  • Strain into a glass filled with ice and top with club soda.
  • Garnish with the grapefruit wedge.
  • Enjoy!

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