Paloma Cooler Recipes

PALOMA COCKTAIL

Paloma Cocktail image

This Paloma cocktail recipe is a refreshing version of the tequila cocktail with grapefruit soda, brightened with a squeeze of fresh lime and grapefruit.

Provided by Maggie Hoffman

Time 2m

Yield Makes 1

Number Of Ingredients 6

Ingredients

4 oz. grapefruit soda (preferably Ting), chilled
1½ oz. blanco tequila
½ oz. fresh lime juice
¼ oz. fresh grapefruit juice
Pinch of kosher salt
Grapefruit wedge or slice (for serving)

Steps:

Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.

PALOMA COOLER

Paloma Cooler image

On a family trip to Guadalajara, Mexico a few years back we often had a drink called a "Rusa", which I found out later is also known as a Paloma. We've been enjoying these for years now. They're easier to make than Margaritas but just as tasty and refreshing. We don't really use a recipe, but I found this one from Martha Stewart. We don't do the "drunken lime" floater, but it sounds like a fun idea. Enjoy!

Provided by Velouria

Categories Beverages

Time 5m

Yield 1 10 oz. drink, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon lime juice
1 ounce platinum tequila
1 (13 1/2 ounce) bottle mexican grapefruit soda (can use Squirt soda instead)
1 lime wedge, for garnish
ice
coarse salt, for rim (I like to add a pinch of salt to the drink itself, along with the lime juice)

Steps:

Rub rim of a highball glass with lime wedge; invert glass in a small dish of coarse salt, twisting to coat rim.
Fill glass halfway with ice, 1 teaspoon lime juice, and 1 ounce platinum tequila, then top with Mexican grapefruit soda.
Stir.
Place cored-out lime half in drink and fill with tequila (try a reposado for added flavor).

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