Palmier Cookies Easy Dessert Recipe By Tasty

PALMIER COOKIES EASY DESSERT RECIPE BY TASTY

Palmier Cookies Easy Dessert Recipe by Tasty image

French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? It really is as easy and simple as rolling out some store-bought puff pastry, sprinkling sugar and butter, and rolling it into that classic heart shape. As the cookies bake, the sugar caramelizes and makes them golden, making it a fancy-looking but non-fussy dessert that'll impress all your friends!

Provided by Alvin Zhou

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 sheet frozen puff pastry, thawed
4 tablespoons butter, melted
1 cup cane sugar

Steps:

Unwrap the puff pastry. Using your hands or a rolling pin, flatten out the seams if your puff pastry has then, making an even rectangle. Brush melted butter evenly over the puff pastry. Sprinkle half of the sugar on the pastry, then spread it around evenly. Using a rolling pin, roll the pastry into a tall rectangle, pressing the sugar into the pastry. Flip the pastry, then repeat the process, brushing with butter and rolling in the rest of the sugar.
Tightly roll the bottom of the pastry toward the middle, stopping at the center, then roll the top of the pastry to meet in the centre as well. The rolls should be the same size. Wrap in plastic wrap and chill for about 30 minutes.
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Remove the plastic wrap and push one of the rolls directly on top of the other. Trim off the uneven ends of the pastry, then slice into ½-inch (1 cm) rounds. They should look like smushed hearts. Place the slices on the baking sheet about 2 inches (5 cm) apart to allow for expansion. Bake for 15 minutes, flipping them halfway, until the sugar is caramelized and the cookies are golden brown.
Enjoy!

Nutrition Facts : Calories 578 calories, Carbohydrate 63 grams, Fat 35 grams, Fiber 0 grams, Protein 4 grams, Sugar 35 grams

CHOCOLATE PALMIERS RECIPE BY TASTY

Chocolate Palmiers Recipe by Tasty image

Here's what you need: nonstick cooking spray, flour, puff pastry, chocolate hazelnut spread, egg

Provided by Katie Aubin

Categories Bakery Goods

Yield 14 servings

Number Of Ingredients 5

Ingredients

nonstick cooking spray
flour, for dusting
8.6 oz puff pastry, 1 sheet, thawed if frozen
½ cup chocolate hazelnut spread
1 egg, beaten

Steps:

Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
Roll each side of the sheet inward to meet in the middle.
Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
Transfer to the prepared baking sheet and brush with egg wash.
Bake for 12 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 4 grams

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