Palmetto Chicken Recipes

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PALMETTO CHICKEN



Palmetto Chicken image

The ingredients are reminiscent of gumbo, but this is a knife-and-fork meal. Serve with rice or a good, crusty bread. Adapted from Paul Prudhomme's Louisiana Tastes. If you can't get andouille, any good-quality smoked sausage can be substituted.

Provided by Chocolatl

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

1 3/4 teaspoons paprika
1 3/4 teaspoons salt
1 1/4 teaspoons dry mustard
3/4 teaspoon cayenne
3/4 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 (3 lb) chicken, cut into 8 pieces
2 tablespoons olive oil
1 cup chopped onion
3/4 cup chopped celery
1/2 cup chopped bell pepper
1/2 lb andouille sausage, quartered lengthwise and cut into 1/2 inch pieces
6 ounces okra, trimmed and cut into 1/2 inch rounds
2 tablespoons all-purpose flour
1 cup chicken stock

Steps:

  • Combine paprika, salt, mustard, cayenne, garlic powder, cumin, black pepper and white pepper.
  • Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well.
  • In a heavy 4-quart pot (preferably nonstick), heat oil over high heat just until it begins to smoke, 3-4 minutes.
  • Add chicken, skin side down, and cook until browned, about 4 minutes.
  • Turn chicken over and brown on other side, about 4 minutes.
  • Remove chicken from pot and set aside.
  • Add onions, celery, bell peppers, and 5 teaspoons of seasoning mixture.
  • Stir well and scrape bottom of pan to loosen all the browned bits. Add a little bit of stock if necessary.
  • Add andouille and okra and cook, stirring frequently, for 4 minutes.
  • Sprinkle flour evenly over mixture in pot, and stir until no white is visible, about 1 minute.
  • Add stock and scrape pan well.
  • Return chicken and juices to pot, and bring just to a boil.
  • Reduce heat to medium, cover, and simmer until chicken is cooked, about 15-20 minutes.

PALMETTO CHICKEN



PALMETTO CHICKEN image

Categories     Chicken     Low Fat     Dinner

Number Of Ingredients 19

1 3 LB CHICKEN
2 tbs olive oil
1 cp chopped onions
3/4 cup cholled celery
1/4 cup seeded chopped red bell pepper
1/4 cup seeded and chopped yellow bell pepper
1/2 lb andouille quartered and cut in 1/2 inch pieces
2 tbs flour
1 cup chicken stock
seasoning mix:
1.75 tsp paprika
1.75 tsp salt
1.25 tsp dry mustard
1.25 tsp onion powder
.75 tsp cayenne
.75 tsp garlic powder
0.5 tsp cumin
0.5 tsp black pepper
0.5 tsp white pepper

Steps:

  • combine seasonings sprinkle chicken with 1tbs plus 1 tsp seasoning mix and rub it in well heat olive oli over high heat, add chicken large pieces first, skin down, cook until skin is brown, about 4 min turn over and cook until brown remove from pot and set aside ad onions, celery, bell pepper and 1 bts plus 2 tsp seasoning. mix wel and scrape the bottom of the pan if necessary, deglaze pot with a little stock add andouille cook for 4 min sprinlke flour evenly over top of mixture and stir until no white is visible stirin the stock and scrape the bottom of the pot again to loosen brown bits. return chicke na dnjuices to the pot, when it begins to boil, reduce heat to medium, cover and simmer until chx is fully cooked 15-20 min serve hot w rice

KNOB HILL CHICKEN



Knob Hill Chicken image

Make and share this Knob Hill Chicken recipe from Food.com.

Provided by quiltlow

Categories     Chicken Breast

Time 1h

Yield 3 serving(s)

Number Of Ingredients 6

3 boneless skinless chicken breasts
2 cups caesar salad dressing
1/4 cup lemon juice
3 pieces Canadian bacon
6 slices monterey jack cheese
1 pinch salt and pepper (to taste)

Steps:

  • In a Ziplock bag place the 3 chicken breast.
  • Add dressing and lemon juice let marate for at least 30 minutes.
  • Place on grill turn only once
  • Is done when no longer pink (be careful not to over cook).
  • place Canadian bacon and cheese on top
  • Let cheese soften and brown lightly
  • Serve Hot.

Nutrition Facts : Calories 1241.8, Fat 112.7, SaturatedFat 25.8, Cholesterol 200.7, Sodium 2732.9, Carbohydrate 7.4, Fiber 0.8, Sugar 5.2, Protein 48.1

CHICKEN CAESAR MACARONI SALAD



Chicken Caesar Macaroni Salad image

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes to make this Caesar macaroni salad a little more hearty. -Shawn Barto, Palmetto, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 tablespoons Italian salad dressing mix
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup chopped rotisserie chicken
1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1/4 cup grated Parmesan cheese
2 tablespoons capers, drained
Caesar salad croutons, optional

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, dressing mix, sugar, salt and pepper. In a large bowl, combine chicken, artichokes, Parmesan, capers and macaroni. Add dressing and toss gently to coat. , Refrigerate until serving. Top with croutons and additional capers if desired.

Nutrition Facts : Calories 318 calories, Fat 22g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 692mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

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