Palm Gigi Salad Recipe 375

PALM GIGI SALAD RECIPE - (3.7/5)

Palm Gigi Salad Recipe - (3.7/5) image

Provided by lisalang

Number Of Ingredients 11

Ingredients

DRESSING:
1/2 pound string beans, cleaned and cut into 1 inch pieces, cooked until crisp-tender, about 5 minutes
1/2 pound medium shrimp, peeled and deveined, cooked and chopped into small pieces
1 or 2 large beefsteak tomatoes, seeded, and chopped into 1-inch pieces (no need to peel)
1 sweet onion, such as Vidalia, chopped into 1/2-inch pieces
4 slices bacon, fried until crisp, drained, then crumbled
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon dijon mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Whisk salad dressing ingredients together. Taste for seasoning. Combine string beans, shrimp, tomatoes, and onions in decorative bowl. Toss with dressing and let absorb flavors for about 1/2 hour. Just before serving, toss in bacon bits and serve.

GIGI'S QUICK LETTUCE & FRUIT SALAD

Gigi's Quick Lettuce & Fruit Salad image

No one did it better than Gigi. She made this little salad for us all the time using different fruits - -sometimes peaches, sometimes pears. I always loved it. This recipe shows how to make it for 1 person, but it doesn't take much to increase it for however many you wish to serve.

Provided by Krsi Sue

Categories Fruit

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 lettuce leaf
1/2 pears or 1/2 peach, canned and drained
1 tablespoon Miracle Whip
1 dash paprika

Steps:

Place a leaf of lettuce on a plate.
Place a 1/2 of a pear or peach on the lettuce.
Put Miracle Whip on top of the fruit.
Sprinkle with paprika.

Nutrition Facts : Calories 52.1, Fat 0.1, Sodium 7.6, Carbohydrate 13.6, Fiber 2.9, Sugar 8.3, Protein 0.7

THE PALM RESTAURANT BLUE CHEESE DRESSING

The Palm Restaurant Blue Cheese Dressing image

Make and share this The Palm Restaurant Blue Cheese Dressing recipe from Food.com.

Provided by SharleneW

Categories Salad Dressings

Time 45m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

4 ounces danish blue cheese or 4 ounces french blue cheese, at room temperature
1/2 cup olive oil
1/2 cup mayonnaise
1 1/2 tablespoons red wine vinegar

Steps:

Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
Let stand for about 40 minutes.
Whisk in the mayonnaise and vinegar. Whisk again just before serving.

Nutrition Facts : Calories 1209.2, Fat 119.9, SaturatedFat 27.9, Cholesterol 77.1, Sodium 1613.1, Carbohydrate 20.5, Sugar 5.4, Protein 16.9

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