Palm Beach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PALM BEACH POINCIANA CAKE



Palm Beach Poinciana Cake image

Dainty, delectable, and delicious. This cake comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 16

2 cups butter
2 cups sugar
9 eggs, separated (room temperature)
3 tablespoons lemon juice (fresh is best)
1 tablespoon lemon rind, grated
1/4 teaspoon salt
3 1/4 cups cake flour, sifted (all purpose flour is fine if you don't have cake flour)
1/2 lb citron, chopped
1/2 lb raisins, chopped
3 cups blanched almonds, chopped
2 cups sugar
1 cup boiling water
1/3 cup fresh lemon juice
2 tablespoons freshly grated lemon zest
1 tablespoon cornstarch
2 cups shredded coconut

Steps:

  • Preheat oven to 300F and line four 9" cake pans with waxed paper.
  • Beat egg whites to stiff peaks.
  • Cream butter and sugar together until light and fluffy; add well beaten egg yolks with lemon juice, rind and salt.
  • Beat.
  • Add 1/2 cup flour alternately with stiffly beaten egg whites.
  • Dredge fruit and nuts with remaining flour and add to batter.
  • Pour evenly into prepared pans.
  • Bake 40 to 50 minutes, or until cakes test done and is firm to the touch.
  • Turn out onto cooling racks, peel waxed paper from cakes.
  • When cool, spread poinciana filling between layers and frost with Twice-cooked or Seven-minute frosting (recipe #96449).
  • To make the filling: Mix the cornstarch with a little cold water until smooth.
  • Heat first four ingredients to boiling point.
  • Add cornstarch mixture and boil until it spins a thread (234°F), then beat until creamy.
  • Add coconut and spread between cake layers.

Nutrition Facts : Calories 1069.5, Fat 58.7, SaturatedFat 26.9, Cholesterol 240, Sodium 373.1, Carbohydrate 127.3, Fiber 6, Sugar 87.1, Protein 17.1

PALM BEACH BROWNIES



Palm Beach Brownies image

From Maida Heatter's Book of Great Chocolate Desserts. Maida says, "These are the biggest, thickest, gooiest, chewiest, darkest, sweetest, mostest-of-the-most chocolate bars with an almost wet middle and a crisp-crunchy top." It is best to bake these a day before - they cannot be cut into bars when they are too fresh. The instructions may seem long, but Maida Heatter is very detailed! If you read through them, you will see how quickly the recipe goes!

Provided by Juenessa

Categories     Bar Cookie

Time 1h15m

Yield 32 serving(s)

Number Of Ingredients 11

8 ounces unsweetened chocolate
8 ounces sweet butter
5 large eggs or 5 large extra large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 teaspoon almond extract (optional)
1 tablespoon powdered instant espresso
1 teaspoon powdered instant espresso
3 3/4 cups granulated sugar
1 2/3 cups sifted all-purpose flour
2 cups walnut halves or 2 cups walnut pieces

Steps:

  • Adjust rack one-third up from the bottom of the oven and preheat oven to 400 degrees.
  • Line a 9 x 13 x 2 inch pan as follows:.
  • Invert the pan and cover the pan with a long piece of aluminum foil.
  • Using your hands, press down on the foil around the sides and the corners to shape it like the pan.
  • Remove the foil.
  • Turn the pan right side up, and place the foil in the pan.
  • Butter the foil with soft or melted butter. The easiest way is to:.
  • Place a piece of butter in the pan and place the pan in the oven while it is warming up.
  • When the butter is melted use a pastry brush to spread it all over the sides and bottom of the foil.
  • Set the prepared pan aside.
  • Place the chocolate and the butter in the top of a large double boiler over hot water on moderate heat, or in a 4 by 6 cup heavy saucepan over very low heat.
  • Stick occasionally until the chocolate and the butter are melted.
  • Stir to mix.
  • Remove from the heat and set aside.
  • In the large bowl of an electric mixer, beat the following for 10 minutes at high speed:.
  • eggs, vanilla, almond extact, salt, dry instant coffee, and sugar.
  • On low speed, add the chocolate mixture and beat until mixed.
  • Add the flour and again beat only until mixed.
  • Remove from the mixer and stir in the nuts.
  • Turn into the prepared pan and smooth the top.
  • Bake for 35 minutes, reversing the pan front to back as necessary during baking to insure even baking.
  • At the end baking the brownies will have a thick, crisp crust on the top. But if you insert a toothpick into the middle it will come out wet and covered with chocolate. Nevertheless it is done. Do not bake it anymore.
  • Remove the cake from the oven and let stand at room temperature until cool.
  • Cover with a rack or a cookie sheet and invert.
  • Remove the pan and the foil lining.
  • Cover with a cookie sheet and invert again, leaving the cake right side up.
  • Now the cake must stand for 6 to 8 hours or preferably overnight, before it is cut into bars. Or, it may be put in the freezer for 1-2 hours.
  • Since the tip of the cake will be crusty, and the middle will be wet, use a serrated bread knife to cut. If the ends of the cake are a little too dark, cut them off.
  • Cut the cake into bars. It will probably be necessary to wipe the blade with a damp cloth after each cut.
  • Wrap individually in cellophane or wax paper, or package them in an airtight container with wax paper between the layers. Do not let them dry out.

More about "palm beach recipes"

PALM BEACH COCKTAIL RECIPE - DIFFORD'S GUIDE
How to make: SHAKE all ingredients with ice and fine strain into chilled glass. 2 1/2 fl oz. Gin. 1/2 fl oz. Strucchi Rosso Vermouth. 1 fl oz. Pink grapefruit juice (freshly squeezed) Read about cocktail measures and measuring.
From diffordsguide.com


RECIPE: PALM BEACH CHEESE PUFFS - CAPERS CATERING
Mar 1, 2019 Instructions: Preheat oven to 375 degrees. With 1 1/2" round cookie cutter, cut rounds out of slices of bread (approx. 2 rounds per slice). Add garlic powder to melted butter. …
From caperscatering.com


PALM BEACHER COCKTAIL RECIPE - MINUTE BARTENDER
Mar 5, 2023 Measure and pour 2 oz. of vodka into the shaker. Next, add 1 oz. of peach schnapps to the shaker. Pour in 2 oz. of cranberry juice. Finish off by adding 1 oz. of orange …
From minutebartender.com


MAIDA HEATTER'S PALM BEACH BROWNIES — THE BUTTER LAB
Jun 14, 2019 Makes 24 huge or 32 large brownies. METHOD. Adjust rack one-third up from the bottom of the oven and preheat oven to 375°F. Line a 9x13x2-inch pan with foil, shiny side …
From thebutterlab.com


MANGOES ENLIVEN SUMMER MENUS IN PALM BEACH; HERE ARE SOME …
Jun 18, 2024 Method for shrimp: Poach the shrimp in salted boiling water for 45 seconds. Remove from heat and add ice to chill. Once chilled, strain the shrimp and keep cold. * Method …
From palmbeachdailynews.com


5 OF OUR FAVORITE DESSERTS IN PALM BEACH COUNTY
Oct 31, 2017 It’s an attraction.” (877-724-3188) 2. Cheesecake from La Masseria The classic Italian torta di ricotta is the essence of simplicity: ricotta, heavy cream, sugar, and eggs, …
From palmbeachillustrated.com


CHEF CLAY CONLEY SHARES HIS FAVORITE RECIPES FROM THE …
Aug 12, 2020 Roll one at a time into ⅛-inch-thick sheets, then cut into ½-inch strips to create the tagliatelle noodle. In a large pot of boiling, salted water, cook the noodles for 2 to 3 minutes, or until desired doneness. Reserve 4 oz. of …
From mlpalmbeach.com


PALM BEACH RECIPE - ABSOLUT DRINKS
Ice Cubes, Amaretto, Lemon Juice, Simple Syrup, Egg White, Cherry, Orange. Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime, Ice Cubes. Create the perfect Palm Beach with this step-by-step guide. Fill a shaker with ice …
From absolutdrinks.com


FRESH FROM FLORIDA: SEAFOOD RECIPES - PALM BEACH …
Apr 30, 2015 Whether its grilled, fried or sautéed, a plate of Florida seafood is always a good choice. Here, we’re serving six recipes from different underwater tasties, by way of Florida’s official chef, Justin Timineri. Light & Refreshing. …
From palmbeachillustrated.com


PALM BEACH BROWNIE RECIPE FROM MAIDA HEATTER
Aug 5, 2019 The Palm Beach Brownie recipe from Maida Heatter is the best ever! These brownies are rich, creamy and smooth on the inside, and the outside is crisped to perfection. My mom started making this Palm Beach Brownie …
From cookingontheweekends.com


PALM BEACH CHICKEN (CHICKEN IN CITRUS CREAM SAUCE)
Apr 10, 2023 Cut the unzested halves into rounds, then juice the remaining halves to produce 1/2 cup juice. Preheat the oven to 350 degrees. Pour the olive oil over medium high heat in a large oven safe skillet or braiser. Pat the …
From therunawayspoon.com


PULLED PORK SANDWICHES WITH WHITE BARBECUE SAUCE - TASTE OF HOME
6 days ago Directions Drizzle oil over the bottom of a 6-qt. slow cooker. Add roast. In a small bowl, whisk vinegar, water, brown sugar, salt, pepper, onion powder, garlic powder, chili …
From tasteofhome.com


RECIPES - PALM BEACH ILLUSTRATED
Achiote Chicken Tacos Recipe. Achiote Chicken Tacos Makes about 12 tacosIngredients3 oz. El Chilar achiote condimentado ½ tsp. ground cumin 1 tsp. dried Mexican oregano 2-3 limes, …
From palmbeachillustrated.com


MAIDA'S PALM BEACH BROWNIES - COOKIE MADNESS
Jul 24, 2006 Line a 9x13x2-inch metal pan with nonstick foil or parchment paper. Melt the butter in a heavy saucepan. When almost melted, reduce heat to low and add chocolate. Stir until chocolate is very soft, then remove from heat and let …
From cookiemadness.net


TESTA’S FRESH STRAWBERRY PIE - DAPHNE OZ
Place piecrust into the freezer for 15-30 minutes to chill. Meanwhile, preheat your oven to 375F. •When ready to bake, line piecrust with parchment paper and use pie weights or dry beans to fill in the pie and help hold its form during the blind …
From daphneoz.com


PALM BEACH COCKTAIL RECIPE - MINUTE BARTENDER
Feb 15, 2023 Palm Beach Cocktail History. The Palm Beach Cocktail is a fascinating concoction that has a rich history and origins. This cocktail has an average level of perplexity …
From minutebartender.com


THE BEST COCONUT CAKE IN PALM BEACH COMES WITH A SIDE OF HISTORY
Mar 2, 2024 More:Testa's is history in Palm Beach, but its strawberry pie lives on — if you master this recipe If you know where to look, you’ll still find coconut cake when dining on the …
From palmbeachdailynews.com


PALM BEACH COCKTAIL RECIPE | HOW TO MAKE THE PERFECT …
Aug 23, 2024 Palm Beach Sunrise. Ingredients: 2oz Gin, 0.5oz Dry Vermouth, 1oz Grapefruit Juice, 0.5oz Grenadine; Recipe: Stir gin, vermouth, and grapefruit juice with ice, then strain into an ice-filled glass.Slowly pour grenadine to …
From cocktailwave.com


Related Search