3/4 cup freshly squeezed lime juice (about 4 large limes)
2 teaspoons lime zest
Pinch of salt
3 cups coarsely crushed Maria cookies, or graham crackers
Steps:
Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined.
If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
Spread the graham cracker pieces on a large plate. Unmold the paletas and press each side into the graham crackers, coating completely.
PALETAS DE LIMóN
Mexicans can never have enough limes. We put them in everything, so it's no surprise that this flavor of paleta is one of the top three sellers everywhere. For this recipe, try to use the smaller limes, similar to Key limes, as they're a little more tart. That said, these ice pops will be delicious with any lime juice as long as it's freshly squeezed.
3/4 cup freshly squeezed lime juice (about 10 small limes)
Steps:
Combine the water, sugar, and lime zest in a small nonreactive saucepan. Cook, stirring, over medium heat until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature. Strain through a fine-mesh sieve, then stir in the lime juice.
If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
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2016-06-06 Y estas paletas tienen el sabor clásico de un pay de limón, no demasiado dulce y con el sabor agradable del limón verde. Estas paletas son … From adrianasbestrecipes.com Ratings 2Estimated Reading Time 3 minsServings 10Total Time 8 hrs 10 mins
Coloca la leche evaporada en el congelador y deja que se enfríe. Esto permitirá que la leche doble cuando sea batida. Exprime los limones hasta conseguir una taza de jugo.
Vierte la leche condensada, la cáscara de limón, el jugo de limón y mezcla durante otros 5 minutos.
Llena el molde para paletas con la mezcla, coloca la tapa e inserta los palitos de madera. Congela durante toda la noche.
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Pour into popsicle molds or paper cups. If using cups, youu2019ll need to insert wooden popsicle sticks. Freeze for about 5 hours, or until firm.
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In a bowl whisk together the condensed milk and half and half. Whisk in the zest, lemon juice, vanilla, salt and food coloring. Pour mix into a large measuring cup. Get your molds ready.
Add 1 teaspoon of crushed cookies to each mold. Pour in the paleta mix into each mold until almost filled. Add more cookie crumbs to the bottom of each paleta. Freeze for 2 hours, then insert the sticks. Freeze for another 4-5 hours.
When ready, remove from freezer and let sit for a few minutes. Spread the remaining cookie crumbs onto a plate. One at a time, gently run the paleta under warm water. Slowly remove from mold. Quickly dip the paleta into cookie crumbs on both sides and place onto plate. Place the plate in the freezer as you finish the remaining paletas. I would suggest letting the paletas firm up a little more on the plate.
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