Palestinian Kofta Recipes

PALESTINIAN KOFTA

Palestinian Kofta image

Make and share this Palestinian Kofta recipe from Food.com.

Provided by ElaineAnn

Categories Meat

Time 35m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground chuck
1 slice pita bread
1/2 cup milk
1 medium onion, finely chopped
1 bunch parsley, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cinnamon

Steps:

Soak the bread in milk until it is soft, then drain the milk.
Combine the bread, onions, parsley, salt, black pepper, and cinnamon powder with meat. Mix thoroughly with your hands.
Shape into balls.
Bake at 350° on an oiled pan for about 30 minutes.

Nutrition Facts : Calories 108.7, Fat 5.2, SaturatedFat 2, Cholesterol 37.9, Sodium 213.4, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 11.6

PALESTINIAN KUFTA

Palestinian Kufta image

Make and share this Palestinian Kufta recipe from Food.com.

Provided by Shu Shu

Categories Meat

Time 40m

Yield 6-8 skewers, 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef or 1 lb lamb
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup minced onion
1 teaspoon cumin powder
1 teaspoon minced jalapeno
1/2 cup minced flat leaf parsley
1 teaspoon dried mint
1 teaspoon allspice
3 minced garlic cloves

Steps:

Make sure your minced items (onion, parsley, garlic, jalepeno) are very fine.
Mix all items together like a meatloaf, until incorporated fully.
Press meat onto wooden skewers, about the thickness of bratwurst. If the meat sticks to your hands, it may help to slightly wet them.
These are best grilled outside, make sure not to over cook.
You can also add extra jalepeno if you like, or a touch of red pepper.
Serve with toasted pita bread, and /or tabbouleh.

Nutrition Facts : Calories 349.8, Fat 23, SaturatedFat 8.9, Cholesterol 102.8, Sodium 884.5, Carbohydrate 5.3, Fiber 1.2, Sugar 1.3, Protein 29.1

OVEN-BAKED KOFTA KEBABS (PAKISTANI-STYLE)

Oven-Baked Kofta Kebabs (Pakistani-Style) image

These delicious kebabs are guaranteed to be a big hit! This recipe has been in my husband's family for generations. Serve with basmati rice or naan.

Provided by sommer

Categories World Cuisine Recipes Asian Pakistani

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil, or more as needed
1 large onion, coarsely chopped
1 pound ground beef, or more to taste
1 egg
1 tablespoon plain yogurt, or to taste
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon ground coriander
1 ½ teaspoons salt
1 teaspoon ground red pepper, or more to taste
1 ½ teaspoons cumin seeds
1 cup tomato sauce
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium-high heat. Saute onion until golden brown, about 5 minutes. Transfer onion and 1 tablespoon of the oil from the skillet to a food processor and puree until smooth. Reserve remaining oil in the skillet.
Place onion puree, beef, egg, yogurt, garlic paste, ginger paste, coriander, salt, and red pepper in a bowl. Mix by hand to combine. Form beef mixture into 4 to 5-inch-long kebabs using oiled hands. Arrange in a baking pan.
Saute cumin seeds in the reserved oil over medium-high heat until blackened, about 5 minutes. Stir in tomato sauce, and salt; cook until heated through, about 5 minutes more. Pour the sauce over the kebabs. Cover with aluminum foil.
Bake in the preheated oven until beef is no longer pink in the center, about 20 minutes. Uncover and turn on the broiler. Broil until brown, about 5 minutes more.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 10.7 g, Cholesterol 112.1 mg, Fat 22.3 g, Fiber 2.4 g, Protein 22.5 g, SaturatedFat 6.9 g, Sodium 1990 mg, Sugar 4.4 g

KIFTA

Kifta image

Kind of like the Arab version of meatloaf... This is one of the most common Arabic recipes, that no Arab home is unfamiliar with! Goes great with garden salad. Enjoy!!

Provided by Aida

Categories World Cuisine Recipes African

Time 1h20m

Yield 4

Number Of Ingredients 15

Ingredients

1 ½ cups vegetable oil for frying
1 large potato, thinly sliced
2 pounds ground beef
½ onion, minced
3 cloves garlic
½ bunch fresh parsley, chopped
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground allspice
1 ½ teaspoons ground nutmeg
1 ½ teaspoons cumin
1 large tomato, thinly sliced
½ onion, sliced
2 cups long grain white rice
4 cups water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large heavy skillet over medium-high heat. When the oil is hot, place potato slices in a thin layer, and fry just until golden. Remove with a slotted spoon, and set aside on paper towels.
In a medium bowl, mix together the ground beef, minced onion, garlic, parsley, salt, pepper, allspice, nutmeg, and cumin. Press flat into a 7x11 inch baking dish. Arrange potato slices over the meat in an even layer. Place tomato slices over the potato. Top with slices of onion. Cover with aluminum foil.
Bake for 45 minutes in the preheated oven. Remove the aluminum foil from the top, and continue to bake for another 15 minutes, or until browned.
While the kifta is cooking, combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender. When kifta is done, cut into squares and serve over rice.

Nutrition Facts : Calories 1625.6 calories, Carbohydrate 98 g, Cholesterol 136.3 mg, Fat 116.8 g, Fiber 4.7 g, Protein 45.5 g, SaturatedFat 24.1 g, Sodium 985 mg, Sugar 3.9 g

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