Paleobread Recipes
PALEO BREAD
This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread.
Provided by Alli Shircliff
Categories Bread Quick Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
- Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2-inch thick onto the prepared baking sheet; sprinkle salt over the top.
- Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.4 g, Cholesterol 62 mg, Fat 4.2 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 27 mg, Sugar 13.9 g
PALEO BREAD
Provided by Elana
Time 45m
Number Of Ingredients 7
Steps:
- Pulse almond flour, coconut flour, flax, salt, and baking soda in a food processor
- Pulse in eggs and vinegar, until combined
- Transfer batter to a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan
- Bake at 350°F for 30 minutes
- Cool in the pan for 2 hours
- Serve
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