Paleo Whole30 Olive Tapenade Recipes

OLIVE TAPENADE

Olive Tapenade image

Looking for a new flavorful dip for your veggies? This is it. It's the perfect accompaniment to celery and carrots with a few nuts for crunch.

Provided by Chelsea Brinegar

Time 15m

Number Of Ingredients 6

Ingredients

1 cup pitted olives (any type)
2 cloves garlic
3 tablespoon capers
3 tablespoons chopped parsley
2 tablespoons olive oil
Juice of 1 lemon

Steps:

Put all of the ingredients in a food processor and pulse until you've reached the desired texture.
Serve with your favorite sliced veggies, nuts, or hardboiled egg for a healthy snack. Makes 1 cup.

Nutrition Facts : Calories 241 kcal, Carbohydrate 11 g, Fat 22 g, ServingSize 1 serving

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