Paleo Sweet Potato Pizza Crust Recipes

PALEO SWEET POTATO PIZZA CRUST RECIPE

Steps:

• Roast sweet potatoes. I roast my sweet potatoes at 420 degrees F for 1 hour - 1 hr. 20 minutes, until they are very soft.
• Once potatoes have cooled, scoop out the flesh, and measure out 2 cups of sweet potato puree.
• In a large mixing bowl, add sweet potatoes, and use a hand mixture to whip the sweet potatoes until they are smooth.
• Add the rest of the ingredients, and use the hand mixer again to mix well.
• Preheat oven to 425 degree F.
• Line a cookie sheet with baking paper. Scoop "dough" in heaping 1/2 cups (the recipe will make 4 small pizza crusts).
• Wet your fingers, and lightly press down on the top of each mound.
• Cover 1 mound of dough with another piece of parchment, and then use a flat-bottomed smooth plate to press down until the sweet potato is about 6 inches in diameter. Watch this process in the video above.
• I like to use wet fingers to gently mold the edges of the crust, but this is optional.
• Bake the crusts for 30 minutes.
• Top the crusts with sauce, cheese, or other toppings, as desired.
• Return topped pizzas to the oven for 12-20 minutes, depending on how many toppings are added. A basic cheese pizza will bake in 12 minutes, but a pizza loaded with tons of veggies will take 20.
• For instructions on freezing and reheating pizzas, read notes in post above.