PALEO SLOW COOKER PORK LOIN
Paleo. Pork. Goodness.
Provided by Chris Denzer
Categories World Cuisine Recipes Asian Indian
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place pork cubes in the sauce.
- Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
- Cover; cook on Low until pork is very tender, 5 to 6 hours.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 12.5 g, Cholesterol 53.7 mg, Fat 10 g, Fiber 1.3 g, Protein 18.9 g, SaturatedFat 4.1 g, Sodium 190.2 mg, Sugar 7.4 g
CROCKPOT CARNITAS FROM PORK TENDERLOIN (PALEO, WHOLE30, LOW CARB, KETO)
Whole30 Crockpot carnitas made from pork tenderloin or pork loin in the slow cooker. An easy, healthy Mexican dinner recipe that's paleo, Whole30, low carb, and keto.
Provided by Cheryl Malik of 40 Aprons
Categories Main Course
Time 10m
Number Of Ingredients 12
Steps:
- Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
- Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
- Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.
Nutrition Facts : Calories 213 kcal, Carbohydrate 2 g, Protein 31 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 855 mg, ServingSize 1 serving
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