Paleo Slow Cooker Pork Loin Recipes

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PALEO SLOW COOKER PORK LOIN



Paleo Slow Cooker Pork Loin image

Paleo. Pork. Goodness.

Provided by Chris Denzer

Categories     World Cuisine Recipes     Asian     Indian

Time 5h15m

Yield 8

Number Of Ingredients 14

½ cup orange juice
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
½ teaspoon ground ginger
¼ teaspoon ground cinnamon
½ teaspoon salt
1 tart apple, peeled and diced
1 small onion, chopped
1 clove garlic, minced
¼ cup raisins
¼ cup flaked coconut
2 pounds boneless pork loin, cut into 1-inch cubes
2 tablespoons cold water
2 tablespoons potato starch

Steps:

  • Combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place pork cubes in the sauce.
  • Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
  • Cover; cook on Low until pork is very tender, 5 to 6 hours.

Nutrition Facts : Calories 216.3 calories, Carbohydrate 12.5 g, Cholesterol 53.7 mg, Fat 10 g, Fiber 1.3 g, Protein 18.9 g, SaturatedFat 4.1 g, Sodium 190.2 mg, Sugar 7.4 g

CROCKPOT CARNITAS FROM PORK TENDERLOIN (PALEO, WHOLE30, LOW CARB, KETO)



Crockpot Carnitas from Pork Tenderloin (Paleo, Whole30, Low Carb, Keto) image

Whole30 Crockpot carnitas made from pork tenderloin or pork loin in the slow cooker. An easy, healthy Mexican dinner recipe that's paleo, Whole30, low carb, and keto.

Provided by Cheryl Malik of 40 Aprons

Categories     Main Course

Time 10m

Number Of Ingredients 12

1 tablespoon dried oregano
2 teaspoons ground cumin
1 tablespoon avocado oil (or olive oil)
2 pounds pork tenderloin or loin
1/2 onion (chopped)
3 cloves garlic (minced)
1 jalapeño (chopped)
2 teaspoons salt
Juice of one lime
Juice of one navel orange
avocado oil
slow cooker

Steps:

  • Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
  • Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
  • Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.

Nutrition Facts : Calories 213 kcal, Carbohydrate 2 g, Protein 31 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 855 mg, ServingSize 1 serving

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