Paleo Seafood Chili Recipes

EASY PALEO CHILI RECIPE

Easy Paleo Chili Recipe image

This delicious bean free Easy Paleo Chili Recipe has become our family's go-to one pot dinner. It's full of healthy veggies and so simple to make. It's also 100% Whole30 compliant. You're going to LOVE it!

Provided by Kristen Stevens

Categories Dinner

Time 50m

Number Of Ingredients 15

Ingredients

1 tablespoon oil
1 large onion (chopped)
4 cloves garlic (minced)
1-3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons oregano
1 teaspoon ancho chilis
2 lbs. ground meat (see notes)
2 bell peppers (chopped)
2 large carrots (diced)
3 stalks celery (chopped)
1 medium sweet potato (about 1 lb., diced)
2 28-ounce cans crushed tomatoes
Optional: 2 tablespoons fish sauce (see notes)
Sea salt (to taste)

Steps:

Heat the oil in a large pot over medium-high heat. Add the onion and cook until it begins to brown, about 5 mins. Add the garlic, chili powder, cumin, ancho chili , and oregano and cook for 1 minute.
Add the ground meat to the pan and let it cook until it is no longer pink, about 10 minutes. Add the bell peppers, carrots, celery, sweet potato, crushed tomatoes, and (if using) the fish sauce. Bring the pot to a boil then reduce the heat to medium. Simmer the chili with the lid off for 20, or until all the veggies are tender. Season to taste with sea salt.

Nutrition Facts : ServingSize 1 serving = ⅛ of the recipe, Calories 240 kcal, Carbohydrate 14 g, Protein 21 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 98 mg, Sodium 129 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 7 g

PALEO CHILI

Paleo Chili image

Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.

Provided by Lnldad

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 50m

Yield 4

Number Of Ingredients 17

Ingredients

1 dried chipotle pepper, stem removed
1 cup boiling water
1 ½ teaspoons coconut oil
1 cup chopped yellow onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
4 garlic cloves, minced
1 pound ground bison
½ pound spicy ground pork sausage
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon unsweetened cocoa powder
1 teaspoon Worcestershire sauce
1 (28 ounce) can crushed tomatoes
1 ½ teaspoons kosher salt
½ teaspoon ground black pepper

Steps:

Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 26.4 g, Cholesterol 90.4 mg, Fat 17.2 g, Fiber 7.2 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 1567.2 mg, Sugar 4.6 g

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