Paleo Sausage Meatballs Recipes
HOMEMADE PALEO-STYLE BREAKFAST SAUSAGE
Paleo style! Feel free to use whichever type of ground meat you prefer. Use ground pork, chicken, or turkey.
Provided by sammyc14
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together ground pork, kosher salt, black pepper, sage, thyme, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl. Knead with hands until thoroughly incorporated. Form into 8 patties.
- Place patties into a skillet over medium heat; cook until browned, 8 to 10 minutes. Flip patties and continue to cook until fully cooked through, 5 to 8 more minutes.
Nutrition Facts : Calories 118 calories, Carbohydrate 0.3 g, Cholesterol 36.8 mg, Fat 8.2 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 268.7 mg
PALEO SAUSAGE BALLS (GLUTEN & DAIRY FREE)
These paleo sausage balls are the perfect holiday appetizer! They're gluten-free, dairy-free, and still taste like the classic made with bisquick!
Provided by Michelle
Categories Appetizer
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- Using a large mixing bowl, combine the pork, almond flour, tapioca starch, nutritonal yeast, and seasonings.
- Fold in the eggs and stir until fully combined.
- Using a meatball scoop (or your hands) scoop out small meatballs. Roll with your hands to make them even and place on the baking sheet, evenly spaced.
- Bake in the preheated oven for 30-35 minutes or until fully cooked through.
- Serve warm as an appetizer with a creamy sauce like honey mustard.
Nutrition Facts : ServingSize 1 serving, Calories 533, Fat 32.1g, Carbohydrate 8.6g, Fiber 1.8g, Protein 28.4g
PALEO SAUSAGE MEATBALLS
Tasty gluten-free and dairy-free meatballs.
Provided by sunmn
Categories Meat and Poultry Recipes Pork
Time 31m
Yield 4
Number Of Ingredients 7
Steps:
- Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
- Roll sausage mixture into meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 8.5 g, Cholesterol 64.9 mg, Fat 31.3 g, Fiber 1.4 g, Protein 15.8 g, SaturatedFat 9.4 g, Sodium 1234.4 mg, Sugar 4.8 g
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