Paleo Roasted Red Pepper Dip Recipes

ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

This Roasted Red Pepper Dip will is full of flavor with roasted peppers and garlic.

Provided by Taryn

Time 5m

Number Of Ingredients 7

Ingredients

10 cloves of garlic
12 oz jar roasted red peppers (drained)
2/3 cup mayo
5.3 oz coconut cream
1 tbsp tomato paste
1 tsp xanthan gum
1/2 tsp salt

Steps:

Finely chop the garlic in a food processor, scraping down the sides if needed. Add the rest of the ingredients and pulse until the roasted red peppers are chopped.

Nutrition Facts : Calories 137 kcal, Carbohydrate 3 g, Protein 1 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 570 mg, Fiber 1 g, ServingSize 1 serving

RED PEPPER DIP RECIPE

Red pepper dip recipe image

Number Of Ingredients 7

Ingredients

2 cup pecans, almonds, macadamia nuts or walnuts;
2 tbsp homemade mayonnaise;
½ tsp ground cumin;
2 tbsp extra virgin olive oil;
1 12 oz jar roasted red peppers, drained;
2 tbsp fresh lemon juice;
Sea salt and freshly ground black pepper to taste;

Steps:

Place the nuts in a food processor and process until they are crumbs. Add the mayonnaise, cumin, salt and pepper and continue mixing until everything is evenly combined. Add the remaining ingredients to the food processor and process until it takes on the form and consistency of a dip. Taste and add additional salt, pepper and/or lemon juice if desired.

PALEO ROASTED RED PEPPER DIP

Paleo Roasted Red Pepper Dip image

Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.

Provided by joyford

Categories Peppers

Time 30m

Yield 1 cup of dip ? idk, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way)
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 (12 ounce) jar drained roasted red peppers
1 tablespoon minced garlic
2 tablespoons olive oil
2 teaspoons lemon juice

Steps:

In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.

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