Paleo Pumpkin Bread Elanas Pantry Recipes

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PALEO BREAD



Paleo Bread image

Provided by Elana

Time 45m

Number Of Ingredients 7

2 cups blanched almond flour (not almond meal)
2 tablespoons coconut flour
¼ cup golden flaxmeal
¼ teaspoon celtic sea salt
½ teaspoon baking soda
5 large eggs
1 tablespoon

Steps:

  • Pulse almond flour, coconut flour, flax, salt, and baking soda in a food processor
  • Pulse in eggs and vinegar, until combined
  • Transfer batter to a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan
  • Bake at 350°F for 30 minutes
  • Cool in the pan for 2 hours
  • Serve

PALEO PUMPKIN BREAD -- ELANA'S PANTRY



Paleo Pumpkin Bread -- Elana's Pantry image

Adding to get the nutrition information. You can also omit the spices and add half a cup of chocolate chips.

Provided by Sass Smith

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup almond flour
1/4 teaspoon sea salt
1/2 teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon clove
1/2 cup canned pumpkin
2 tablespoons honey
1/4 teaspoon stevia
3 large eggs
1/2 cup chocolate chips (optional)

Steps:

  • In a food processor combine almond flour, salt, baking soda and spices.
  • Add pumpkin, honey, stevia and eggs and pulse for 2 minutes.
  • Scoop batter into a mini loaf pan.
  • Bake at 350° for 35-45 minutes.
  • Cool for 1 hour.
  • Serve.

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